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Show Holiday Snacks Please Guests This is the party month and there are many ideas for holiday holi-day snacks that will please all your guests. Among the easiest appetizers to prepare and serve are dips and spreads to be eaten with chips or crackers. Guacamole in avacado shell, chile-egg spread in green pepper pep-per halves, lobster - cream cheese spread in lobster shell, and other dips in natural containers con-tainers are fun to use. And they're good complements for holiday beverages such as a hot buttered cranberry 'punch or a rich mocha eggnog. There are six new recipes for sweet coffee breads, severaj cooky re- cipes, candies made from Western Wes-tern fruits and nuts, and a holiday hol-iday meal dessert that combines combin-es the richness of fruit cake with the lightness of a cheese cake. |