Show English Orange Marmalade Two dozen juicy oranges six lemons only use Juice 00 cut rinds of oranges or-anges In quarters put In pan with cold water When hot empty water outlay out-lay rind on board white side up and with small knife cut all white out then slice rind In very thin narrow strips Peel off nil the white of the orange then quarter in small pieces and put on to boll until cooked This run through a sieve pulp throw away The Juice and the sliced peel measure and put equal sugar boll this all together to-gether until thick stlrr often |