Show TABLE DELICACIES APPETIZING AND EASILY PREPARED PRE-PARED DISHES For Luncheon on a Busy DayTwo Extremely Popular Sandwiches Sparkling Lemonade a Dellclous Beverage Luncheon Dish for a Busy Day Take three cups ot Rood wellsea thickened with n Boneil tomato sauce heaping IcBspoonful of lour rubbed Into one of butter and keep It hot Inn in-n saucepan set at the aide of the stove Toast slices of bread butter them and spiead them on a dish putting put-ting a tablespoonful of tomato sauce on each Into the remainder ot the of tomato sauce turn two cupfuls minced mutton and put the saucepan over the lire Stir lie mixture until the meat is thoroughly heated season It to taste and pour It upon tho toast Boll Potato Luncheon Biscuits eight potatoes and mash them smoothly smooth-ly I with a little milk and heat Into them two tablespoonfuls of melted butter eight tublespoonfuls of flour two of crated cheese one teaspoonful of baking powder sifted twice with I tho Hour half a teaspoonful of salt and just a suspicion of cayenne Mix these Ingredients Into it light dough with one tablespoon of cream and the yolk of an egg and roll it out half nn Inch thick then cut It Into rounds and brush It over with the beaten white of an egg Bake these in a quick oven split them open while they are hot and serve them at once They will also be found useful for afternoon ten Salmon and Cucumber Sandwiches Cut rounds of bread sllghthly larger than the slice of cucumber and spread them with butter and sprinkle tho under un-der sides with a few grains of celery salt then spread them with a layer of chopped and pounded salmon Next add a few drops of vinegar and a little white pepper then a thin slice of cucumber and the lop round of bread CJarnlsh the dish with a few slices of cucumber or crisp lettuce leaves I Egg and Cress Sandwiches Rub several hard boiled eggs through a sieve and season them with salt pepper pep-per and lemon Juice and mix them well together with butter toa rich paste Spread white or brown broad evenly buttered rather generously with this mixture then sprinkle one half with plenty of finelychopped fresh cress and press the pieces together to-gether Lambs Tall SoupCut six ambs tails Into joints and boll them till tender ten-der In some weak stock with a slice ot raw ham or a ham bone Season with a little onion parsley a bay leaf a blade of mace and a few mushrooms Simmer slowly for four hours and then strain through a cloth Thicken the soup with Hour add salt and cayenne cay-enne and white wine to taste Boll up add the pieces of tall and serve To Make Sparkling Lemonade Some people prefer the effervescence of the lemon squash beverage and often soda water runs short Sparkling Spar-kling lemonade may however be made with the addition of bicarbonate of soda Take half a teaspoonful of the powder and dissolve It In a glass of water adding a little sugar then having squeezed out the juice of a union add It to this and a very active sparkling beverage will result |