Spanish Fork Press | 1908-12-03 | Page 6 | Molasses and Sugar

Molasses and Sugar The term molasses IK pioporly applied ap-plied to the sacchaiine product which is I separated from sugar In I the process of nmnufactuie A syiup i Is I the t direct product ot time evnpoiutlon of tho Juice of a sugir > lpldlng I plant or true I I without the t removal of any of the sugar The term molasses applies to time same process with the exception of tho fact that t the sugar mutt been re inoMd at least partially by ciystallU thou and some kind of mechanical I hip aratlon of the crystals from the re nmlnni lluulil