Show Corn Fritters Cut the kernels from four good sized ears of young corn Add two beaten eggs half a teaspoonful salt a saltspoonful pepper a cup of flour pressed down and heaped a little and a cup cold milk Have ready a hot frying pan well greased and drop In the batter by spoonfuls There should be enough for a dozen Do not let the fritters touch Cook in relays frying on one side four minutes then turn and fry the other These arc delicious as an accompaniment for chicken or to servo for breakfast |