Show Orange Pudding Ingredients three oranges ono and a quarters pints of milk one and oime half ounces of corn starch ono ounce of butter two or three eggs three ounces of sugar Cut the oranges In slices and lay them In u buttered pudding or flioproof dish sprinkling a little sugar over them Doll tho milk reserving a little with which to shako tho corn starch mixing the two together as soon as tho milk I boils l Cook for ten minutes stirring constantly con-stantly add the butter a pinch of salt and tho yolks of the eggs wlbh which has been mixed the sugar Stir for a mlnuto or two longer to cook tho eggs then turn the mixture over tho oranges Hake for ten minutes cover with a murliigue made trout the whites of the eggs roturn to the oven for a moment to brown garnish with sections of orange and serve hot or cold |