Show Making Lemonade Thoro la nothing more refreshing on a hot day than a long drink of lemonade lemon-ade but however anxious tho hostess may be to serve this beverage slut very often does not havo tho necessary Ingredients on hand or sho may not llko to leavo her guests to prppnro It It is just for this reason that the syrup sy-rup that may bo prepared by tho following fol-lowing recipe Is ono of the greatest of household conveniences Extract tho juice from a dozen lemons grato the rind of six of tho lemons and add It to the Julco Let tho mixture stand for 12 hours or over night In tho morning maIm a thick syrup of granulated gran-ulated sugar and water using about six pounds of sugar and just as little water as possible as tho Byrup unift be both thick and smooth When It tins cooled strain the lemon Julco ink It bottle in glass being certain that the taps arc secure and airtight |