Show Bean Omelet Tho beans must be soaked for at least eight hours In slightly salted wa ter Doll one cupful of beans In freshwater fresh-water until perfectly tender drain and then mash them In half a teacupful of milk When this Is done rub them through a sieve or Rue colander then add two heaping tablespoonfuls of fine bread crumbs one tablespoonfti chopped parsley four well beaten eggs one tablespoonful of melted butter but-ter or olive oil salt pepper and a grate of nutmeg Mix the whole thoroughly and pour Into a well buttered l pudding dish Uako threequarters of an hour In a moderate oven and serve with brown sauce |