Show FOR JELLIED CHICKEN PIES Just the Dish That Wlil Find Favor on a Hot Day Joint a pair of tender chickens as for fricassee Cover with cold water putting the cleaned giblets with them Set at the side of the range and bring slowly to a gentle boll Keep this up for half nn hour Take out the meat and set aside to cool Add to tho gravy a teaspoonful of onion julco a stalk of celery chopped a tablespoonful tablespoon-ful of minced parsley pepper and salt to taste Boll for half an hour longer closely covered Soak two tablespoonfuls of gelatin In cold water for an hour and while the gravy Is still hot strain It over the soaked gelatin Then pour upon the chicken Have ready a good puff paste nearly an Inch thick Arrange the chicken neatly In a deep dish pour In the gravy which should cover the meat entirely put on the crust printIng print-Ing It all around the edge to prevent shrinking and crawling and bake In a moderate oven for an hour with a paper over the crust Remove tho paper pa-per and brown Should be eaten cold with sauce |