Show Aspic Jelly Two slices of onion two slices ot carrot ono stalk of celery ono bay leaf a sprig of parsley yellow rind of lemon grated onequarter teaspoon cayenne popper ono teaspoon salt Put these Ingredients Into I pintw of cold water bring to a boll and cook three minutes Moisten halt package of gelatine In ono cup of cold water add to boiling mixture with two I teaspoons tea-spoons extract of beef Take front flre strain clarify with white of nn < rg and shell Mix the igi with HIP liquid ic turn to stove till It bolls Strain po ir In molds nnd garnish with inn I n cut vegetables |