Show Clams Deliciously Deviled For a very delicious dish of deviled clams prepare a cupful of chopped clams and season them with cayenne salt and juice of lemon Mix them ton to-n soft batterlike consistency with I the yolks of two eggs and some powdered i pow-dered crackers Put the mixture Into I little ramekins broad scnlloped shells or Into tiny cups spread the surface with soft butter and bake until well browned For a change the mixture may bo spread over crisp crackers and then browned in the oven |