| Show FIRESIDE FRAGMENTS 1 I 1 i if you yon possess a cozy corner with wish av a bhelt be it at the top have a zinc trough tirade made 1 to fit it and fill this with some hardy miliage foliage and flower plants they will nill t as ast t a long tine time and add greatly to the beauty ty of the room I 1 small pieces of toilet soap which re too little to be used may be utilized lake ake a bag of turkish toweling g about s seven even inches square and put into afta it all the small soap ahana three q amea sew se up me the end e nd and use the bag as if it were a cake of soila cream toast with poached eggs i prepare toast as usual labeach lay each slice in a saucer before adding dressing and then finish a 4 delicately poached egg eggs broken into separate sauce rau ce dishes or patty p pans ans an and d steamed un until til the whites are seta set will present a 6 more ore appetizing appearance th than when dropped into water NY ledger to make pastry successfully it is important that it should not be much handled and that t the hands hanas should be cool it is iff in fact acknowledged ut that persons with cold hands malco make 11 lighter calces cakes than others generally speaking por this reason a thine china rolling be found preferable to one of wood liverpool mercury salmon steak steep for an hour or so four middle cut good sized sal mon steaks with a glass of sweet oil salt and pepper and the juice ofa leion about half an hour before sering serri Bg broil them light brown over a charcoal fire and garnish with quartered lemone and ana serve with a bowl of tartar sauce boston budget t crumbs spread over the tops of dishes should be mixed evenly with in melted butter over the fire thesis this is a better method than having lumps of butter dotted over the crumbs liter after they am spread when the sauce bubbles through the crumbs on top to ct f ft scallop dish the cooking is completed completa the cook egg dressing for salads talie take the yolk ol of one hard bard boiled egg on one teaspoonful of sugar augar one half teaspoonful of san salt one teaspoonful teaspoon fol of raade made mustard and one tablespoonful of butter cream the tha ingredients ingredient a and add 44 gradually two tablespoonfuls i of vine gar chop the white of the egg fine and add it to the salad this is especially desirable lor for cabbage House housekeeper kerper |
