| Show AROUND THE HOUSE HINTS AND RECIPES WORTH CONSIDERATION CON-SIDERATION Simple Devices That Will Tend to Keep the Hands In Good Condition Condi-tion Directions for Some Appetizing Dishes A housekeeper who has no main was complaining of her Inability to keep her hands In order because of dlslixviishlnn fiotn which like thousands thou-sands of other womeii she shiouk usa u most distasteful tllllk An older housokciiKi looking at the reddened lingers with just u Misptelon of grime round the nails ottered to buy tin outfit out-fit for 20 rents that would he of great assistance in piovoutlni the dlsllg moment The list Included u dish chain for mulling black kettles or taking tak-ing oil food that had stuck In u saucepan sauce-pan a soap shaker to prevent handling hand-ling he soap or accidentally getting too Htinng a suds ii dish mop which would keep tin I hands out of the water wa-ter most of the time and a handled sink scraper with a stiff ImiBh on one side and a scoop on the I other for i cleaning the sink and taking up tho scraps a task which In Itself does moio than all else to make the dishwasher dish-washer hate her work She added the Injunction to use good soap and rub all greasy dishes with a wad of newspaper news-paper hefoie puttinc them Into the dishwater Some women can never he converted convert-ed to using such little helps because at first It seems more natural to take the hand hut after perseverance for a few days these little aids will bo piefened CAXNKU IKACH PUDDINGS Sift two cups of floor with two level teaspoons of baking powder onehalf teaspoon of salt add one tablespoon of melted butter two beaten eggs and milk to mako a thin batter or nearly one cup Heal all well then add the beaten whites of two eggs Put a spoonful of the hatter Into buttered cups then half u canned peach and a spoonful more of tho batter Set In a sileainoi cover and steam 20 minutes Serve wlth vanilla sauce VANILLA SAUCEDeat tho white of one egg stiff and three rounding tablcspoonfulb elf sugar and beat well then tho yolk and heat again and last throe tablespoons of milk and half a teaspoon or mote of vanilla Heat hard until smooth and It Is ready to serve at once SlICKD U13HK Pat three pounds of the round of beef Into a kettle with water to cover cook slowly until tender ten-der enough to pull apart easily Tho broth should he reduced onehalf Tear he meat Into shreds with a fork but do not chop stir In one level tablespoonful table-spoonful 1 of salt onehalf level teaspoonful tea-spoonful each of pepper cinnamon allspice and cloves Put the whole Into a mold and when cold slice for serving PUMPKIN PIETo two cups of stewed and sifted pumpkin add two thlids cup of sugar onehalf level teaspoonful of salt one level teaspoon of cinnamon two well beaten eggs ami enough milk to make four cups In all the mixture Lino a plate with paste making deep scalloped rim around the edge fill and bake slowly one hour ONIONS WITH CUBAM SAUCE Put the onions Into boiling water and cook ten minutes change the water and cook until tender Serve with U sauce made with three cups of flour one rounding tablespoon of butter onehalf level teaspoon of salt and cook for five minutes WHITE LAYER CAKE Cream one and onehalf cups of sugar with onehalf cup of butter add slowly thieo quarteis cup of milk alternately alternate-ly with two cups of Hour sifted with two level teaspoons of baking powder Add the sillily beaten whites of four eggs and bake in three layers Spread a white Icing between and over the i rakes |
