Show FIRESIDE FRAGMENTS A dish of water placed in a hot oven where pies cakes or puddings are being baked will prevent them from scorching an excellent and simple remedy for a sprain is made by mixing the well beaten whites of six eggs and a half cupful of table salt together apply between thin muslin cloths claths rice pudding to be eaten cold one large spoonful of rice one quart quail of milla pinch of salt four tables tablespoon spoonfuls spoon POO of sugar bake very slowly four hours and flavor with vanilla home and farm A french method of cleaning kid kia gloves is to put on the gloves and wash wa sh them well in spirits of turpentine c cx acely as if washing the hands bands the fingers and soiled parts arts must be bewell well rubbed and when the gloves glores are taken off they must be stretched und and allowed to dry hanging banging in a strong current of air beaten biscuit sift a quart of flour add a teaspoonful of salt and a tablespoonful lable spoonful of lard mix well anti and add sweet mini milk to make a stiff dough dou b knead well and beat for half on an hour until light and elastic roll eoll thin cut out N with ith a biscuit cutter put in a pau pal 4 and set in a moderate oven to bale bake until brown ladies Ladles companion croquettes Croquet tes two cupfuls of warm mashed potatoes one quarter cupful 0 of f hot milk beaten together until light add one tablespoonful of melted e d butter one half teaspoonful of salt sail a pinch of mace or nutmeg neg and enough beaten egg to handle easily shape lip dip into beaten egg and roll in sifted cracker crumbs fry in hot lard until nicely browned garnish with pars lej good housekeeping sunshine cake whites of ten eggs and the yolks of seven va V cups of granulated sugar nica measured after sifting bif ting one cupful of flouri flour after sifting four times one teaspoonful of cream of tartar and one of or orange ange extract t acl beat the whites to a froth and add the sugar beat the yolks thoroughly and add aad to them the whites the sugar and the flavoring last ol of all stir in the flour mix quickly and well dake bake in a slow oven N Y ted Tri wy w |