| Show A raspberry Kas pherry lee ice cr cream 04 ra the most delicious ice creams ing are thor those e flavored with fruit juza juices ez or fruit props they do not usually contain ggs ther therefore bore they are more like a herbet barbel than a regular ice cream except that milli milk or cream or part of both are arc substituted for the watce used in a erbet raspberry pream la is on one of the most delightful of these light rr bearn canis ll 11 boil two ty 0 o quarts quart of raspberries rasp ra berries with a r ant nt of st sugar ga r for ten minutes ni strain off thae lu jv ee ce a and aad ad squeeze the pulp poly aliton out of th lie a radii ra cany erm r add t slowly to 1 mails ceze this thisina mx turc achen it is cooler and just before it is rm ready dy to pack away add id a pint of ream beaten balen to a stiff froth rack the cream away for three hours houm and it i t will be ready read to serve sen c A delicate white cl c l ke flavored flar ored with bitter almonds alm n ahmoi As is en n excellent accompaniment a compa to this c marr A cream meae of an equal alan f ity of chopped pineapple cooked in a pint of iau sugar ar and sain cd or of peaches vasty rn U be beuma need stra strain the pineapple or the pe ches brough a puree sieve that will allow jaller all the fruit pulp to ta paes pass through th roah N Y tribune |
