Show FIRESIDE FRAGMENTS almond cake two cups of powdered sugar one half cup butter one sup of milk ilk two and one half cups of flour one teaspoon of baking powder the beaten whites of five eggs one pound of finely chopped almonds i boston budget here is ia the correct way to carve carva a fish run eun a knife down the back cutting through the skin remove the ens then cut into even pieces on one side when these pieces are served remove the bones and out cut the under side sida in the same way A A good hominy pudding two cupfuls of cold boiled hominy two tablespoonfuls of melted butter three well beaten eggs and a cup of sweet milk mix TI HT thoroughly season to taste and bake in a buttered pan for half an hour this pudding may be served with the meat course at dinner ladies home journal beef fritters Frit tern terse are nice for breakfast chop pieces of cold roast beef very line make a batter of milk floor floar and an egg mix the meat with it put a little lard or butter in the skillet then drop the batter into it from a large 5 spoon n fry until brown season with pepper salt and fl little parsley if liked farm field and fireside A pleasant pudding place a quarter of a pound of sponge cake crumbs und and three ounces of pres preserved erred ginger cut small in a basin boil rather more than a gill of milk with one ounce of fresh butter ditto dato sugar and add to it when very hot a tablespoonful of the ginger syrup and let stand to cool beat three eggs thoroughly butter and in stir into the th sponge cake etc batter a plain mold and garnish with split raisins ins and strips of angelica steam for one and a half hours and serve with a good custard sauce liverpool li T 1 mercury calfa calf sh head croquettes cut it the meat feml rom them bones of a cold boiled calfi head chop it fine with the brains to every pint of meat allow half a pint of rich milk a tablespoonful of chopped parsley a teaspoonful of salts salt a little g grated ted nutmeg and cayenne pepper bou Boil the milk mil thick thicken en with butter and gour flour rubbed together take from the fire ere add the meat and seasoning mix baix welland well and turn outon out on a large dish to cool when fim ana male make into small croquettes croquet tes dip first in egg then in grated bread crumbs and fry in boiling fat serve r at a t oace ladien horns home companion |