Show WHEN CO CORN R N IS IN SEASON A delicate but almost forgotten way tray of preparing corn is to roast it op the husks and remove the silk close tip the husks and roast in the lint hot ashes 1 a wood fire serve with butter popper pepper and salt sall cut the corn from the cob and put with nil in equal quantity of tomatoes MS amr bared e 1 and sliced stew for half and hour leour ind season adding some sugar stir in some butter and let the dish simmer si before serving cut the corn from the cob and boll boil 15 ini in water which was boiling when the corn was put in pour olf most of the water cover with milk and hoil boil till pepper and salt alt are arc added and the U dish ish is done sweet corn is best when boiled in the husks the outer husks are taken OR off the silk removed and the corn covered co vercil W with ith the inner husks which are tied on put in salted boiling water for half an hour and serve on a naplin napkin the hennels an n an ear of corn wib a hanife and scrape out the milk add one third as much cream as there is corn and ardd butter pepper and salt and then lale bahe in a dish for half an hour or ar until the corn begins to rise |