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Show M mi h Ik MM 'Profitable Industry : jfC Since 191. when the first sugar factory was 1- J). built in Utah, the sugar industry has become one 'MS of the principal sources of Utah's wealth. Millions Mfpla. of dollars have been paid to investors as well as to IISr ' beet growers. mmm0 " - The history of Utah's sugar factories is a history SZi&'f of SUCCESS' Xut a single factory operated here t f-; ' p.'Mj has failed. KLV- IflE ' Tlus Company the Gunnison Valley Sugar Co. cJf1iB)fet is now offering to careful investors a limited is- M:mm- sueof W FIRST MORTGAGE GOLD BONDS 1 plpl" -' Cents on the Dollar These Bonds pay 7 per cent interest on par '.itfc''' thus giving this, safe investment (at 00 cents on t"':7. z !r tue $1) an earning power of approximately 10 per ' $&&-CM cent WVXC' Already $175,000 worth of Bonds have been taken by tho stockholders. Less limn $125,000 worth is left for the in- '"mlr3, vesting public. 'Ccfs' Gunnison ' alley, Sanpete County .where, the big modern jVV W' t'actory is located, is one of the best beet growing districts t&Z&eb?: in Utah. It has the land, the water and the climate. "PWMm Back of these Bonds is a first mortgage on the factory and "';:4 other property. XA'y ' '- There is no belter investment in I lab today than these lKyyyyJ' safe Bonds. Thev offer absolute safety plus a liberal rate N Jf'y-sVX',?--' Send in vour subscription at once. .'y'Ky.y For information as to our standing, wo rofor by por- ly'f .fy. f. mission to the Utah State National Bank of this city. 'frjCjffiffi . ' Phone Wasatch 1803. " II V Mill i II II "II IL II I 'it III 1 1 III 'II II II I'll lliniTTTlTini III HI I II I III III 1 1 HIIIITmillniri) ITIIIII III TT II 11 U i M ii , yllliioy vaLLo Sliilll LQ. i"ALT LAKE C1ITY Illl : ipfe Iff io the Woman . Who "Never Has Any Luck . I Putting Up Fruit and Berries" , I h How even a Be- Good home preserving is now easy to i ginner can be accomplish. Even the housewife who i Sure of Perfect "never has any luck" with all sugar pre- H ' Results in Mak- serving can put up fruit perfectly if she will invJams Jellies first make her PreservinS syruP with V "A . n ' Karo (Red Label) and i sugar instead ,J ani Preserve, of sugar alone. , : t " By this method you can always have the finest, most delicious jams, good clear jellies; t' j , , and preserves with a rich, heavy syrup. Karo is a fine, clear syrup, with a natural affinity for the fruit juices. s2 It blends the fruit with the sugar, doing f, h away with one of the great difficulties of l putting up fruit at home, and just about i) ;j cutting the work in half. You can depend on it that fruit put up f; i by this method will never grow tough or ii "candy" in the glass. A -1 For Cooking, Baking and Candy Making Karo v 5; JF Red Label) is used in millions of homes.. In all j cooking and baking recipes us Karo instead o'f t sugar. It is sweet, of delicate flavor, and brings P H out the natural flavor of the food. K ;,J iv ' 5 FR F F "'le ePcricnced housewife as well as the be- A ginncx will find unusual interest in the new i' sixty-eight page Corn Products Cook Book. Beautifully illus- . ',' tratcd nnd suggestions galore for preserving, etc. It is t-; t-; free write us tod.:y for it. CORN mODUCTS REFINING CO., p. O. Bex 161. thm York C.tv $ Use it iaro p. li (red Label ) ffefn M Ma!ics perfect WfifZ t&fzL U M ik jOmsjWes and fMpf l ilHL preserves. iil J WpMi KM aUJJ LM I TiicOIl for Cooldng and Salads I ! IAZOLA means a smokeless idtchen. It WL rjjUl nof smoke unless heated far J j above the temperature required to cook jl I food properly. Jj 1 j Test this out yourself by making: II ! These Delicious Cruisers Today 3 cups Tlour, 1 cup Sugar, i cup .Argo Cornstarch, 4 teaspoons Bakin? Powder, If I t. teaspoor Soda, V2 teaspoons Salt, 3 Eegs, 4 teaspoon Nutmer; or Cinnamon, Illl j 2 tablespoons Karo, 3 tablespoons Mazola, 2 teaspoon? Vanilla, 1 cup Thick Sour j if Milk. Sift dry ingredients. Beat eggs light. Add Karo, Mazola, vanilla and sour j J milk. Stir liquids into dry ingredients and add flour to make a soft dough. Roll one- ) l J quarter inch thick, cut and fry in hot Mazola. If desired substitute 1 cup rye flour I ( j and add one-half square melted chocolate for chocolate doughnuts. ne wonderful 63-page ' handsomely illustrated Cora I ProJacls Ccok Book. All carefully tested ...-f- ,, , II I recipes rj.d easy to follow. It is free. i2I II Write us today. 1 1 jjjtii J dLit, ccsm FaoDuas REnm'G co. 1 ( jll ' ff JfAtX P.O. Box Ml NfwYwk I J I lit r" -"C: : |