| Show FIRESIDE FRAGMENTS into one quart of boiling salted water slowly stir one half cup of which comes in 15 cent packages stir often boil briskly for three or four minutes serve with sugar and cream farm field and fireside waffles one pint of flourine flo pint of three eggs salt to taste sift one teaspoonful of good baking powder in flour beat the eggs very light and then add the milk gradually stirring jn the flour melt a good sized piece of butter and pour in have the waffle iron well greased and hot bake quickly detroit free press onion sauce this is nice to serve with warmed over meats slice and try three or four onions in a large spoonful of butter stirring frequently so they will not burn when nicely browned add a large spoonful of flour and a pint of gravy or stock simmer gently for a few moments add salt and pepper and strain if more flavoring Is liked add a tablespoonful of mushroom ketchup a little pepper sauce orange judd farmer rice snowballs boil the rice till very tender and half fill small cups which have been dampened on the inside putting in the rice while still very hot set away in a refrigerator or some cold place for at least three hours just before the dinner hour cut the center of each rice cake and fill it with some bright colored jelly then turn out the mounds upon a platter and pour soft custard about their bases or simply berve with cream and sugar this makes an attractive dessert for hot weather and is very easily prepared good housekeeping tomato jam take tomatoes that are not quite ripe the very green ones late in the autumn will do remove the stems and allow half a pound of sugar to one of tomatoes put into the preserving pan and add water enough to make sufficient do not put too much water in at first as you can add more if necessary lemons should le l e sliced and added in the proportion of one lemon to every two pounds of fruit cook until the tomatoes are quite done through and the looks thick home kidney and potatoes cut a bullocks kidney in slices quite an inch thick mix a heaped teaspoonful of flour with pepper and salt dip each piece of lidney in this mixture melt a little in a pan put in the kidney and fry a nice brown chop an onion and as much parsley as will fill a teaspoon fry these after the kidney is cooked put a teaspoonful of flour in alie fry ing pan pour in a teacup of boiling water give it a stir let it boil three minutes put in the kidney cover over with a plate to keep hot while you mash the f potatoes make a wall of potato in a hot dish put in the kidney and serve as hot as possible leeds |
