Provo Daily Enquirer | 1895-11-26 | Page 4 | Fireside Fragments

i FIRESIDE FRAGMENTS farmers rice three pints of milk let it come to a boil aub two eggs with flour until in little flakes or grains stir into the milk quickly and cook for five minutes serve with cream and sugar home new cheese sandwich cut bro wn bread into very thin slices buttering lightly lay between two of these slices sandwich fashion a filling made of cream cheese or cottage cheese in which has been mixed chopped olives housekeeper tea rolls take one pint ct milk and flour enough to make a batter two tablespoonfuls of yeast set this sponge to rise over night and let them rise until light bake in a flour one egg well beaten a piece of butter and lard the size of an egg well mixed then set aside to rise make in small rolls and let them rise until light bake in a quick oven detroit free press orange pudding four or five oranges sliced sprinkle sugar over let stand two or three hours one pint of milk let it come to a boil boat belks of three eggs two tablespoonfuls sugar one tables