Show pie three decar porpoise pie s an old theia whaling delicacy it Is made by spreading the bottom of a copper kettle with duff upon this foes layer of porpoise in chunks then a layer of duff and BO on until the lame three dealier fa Justi Hed the cerebral strata are then booked together and when tha pia is done it is cut in wedges each piece is about a foot thick and tho ahara of each man is obtained by three hundred and sixty tho number of de arees in a circumference by tha number of persons on board the quotient rep tha number f degreed to the ecrement |