| Show INSIDE THE TEAKETTLE it IB well worth while to note its condition A helpful suggestion is to be welcomed from whatever source it may come and this bit of moralizing moral izing regarding certain kitchen practices is just as valuable as though it appeared for the first time in acme publication claiming to be devoted especially and exclusively to the interests of bridget and her mistress it is often the simplest details of kitchen labor that are the most neglected the hot water kettle for example how many cooks pay any attention to it stale water simmered and with all vitality cooked out is its perennial portion with an occasional filling up and sudden boiling as the need requires if every housekeeper who reads this paragraph should go straight to her kitchen lit the kettle and carry it to the windie win diw where a strong light will disclose its interior nine out of ten of them will find a rusty layer of iron aar dregs that effectually prevents any good flavored water from issuing from it the kettle needs the same frequent and thorough care that any kitchen utensil needs into such having it already warm put fresh filtered water boil rapidly and use it once and one of the large aids to palatable food is secured N Y times |
