| Show FIRESIDE FRAGMENTS if you possess a cozy corner with a ahelf at the top have a zinc trough made to fit it and fill this with borne hardy foliage and flower plants they will last a longtime and add greatly to the beauty of the room small pieces of toilet soap which are too little to be used may be utilized make a bag of turkish toweling about seven inches square and put into it all the small pieces of soap when it is three quarters filled sew up the end and use the bag as if it were a cake of soap cream toast with poached eggs prepare toast as usual lay each slice in a saucer before adding dressing and then finish with a delicately poached egg eggs broken into separate sauce dishes or patty pans and steamed until the whites are set will present a more appetizing appearance than when dropped into water N Y ledger to make pastry successfully it is important that it should not be much handled and that the bands should be cool it is in fact acknowledged that persons with cold hands make lighter cakes than others generally speaking for this reason a china rolling pin will be found preferable to one of wood liverpool mercury salmon steak steep for an or so four middle cut good sized sal mon steaks with a glass of sweet oil salt and pepper and the juice of a lemon about half an hour before serving broil them light brown over a charcoal fire and garnish with quartered lemons and serve w ith a bowl of tartar sauce boston budget crumbs spread over the tops of dishes should be mixed evenly with melted butter over the fire this is a better method than having lumps of butter dotted over alie crumbs after they arc spread when the sauce bubbles through the crumbs on top of a scallop dish the cooking is completed the cook egg dressing for salads take the yolk of one hard boiled egg one tea spoonful of sugar one half teaspoonful of salt one teaspoonful of made mustard and one tablespoonful of butter cream the ingredients and add gradually two tablespoonfuls of vinegar chop the white of the egg fine and add it to the salad aliis is especially desirable for cabbage housekeeper |
