Show SHORT SALAD RECIPES COLD potatoes cut in dice and laid on a bed of lettuce can be covered with cream dressing GREEK beans are cooked cut in two inch pieces laid on a bed of lettuce and covered with french dressing CABBAGE is eaten raw shredded fine soaked in french dressing and covered with boiled dressing LETTUCE should be put in cold water to make it crisp and shaken dry in a napkin before being dressed ASPARAGUS is boiled the nouh part of the stalks removed the remainder cut in lengths and covered with mayonnaise TOMATOES are scalded to remove the skin cut in slices when cold and served with a spoonful of mayonnaise mayon or boiled dressing on each slice cauliflower is separated into sprigs the tender part of the stalk cut fine and covered with mayonnaise it must not be boiled too long or it becomes dark DA salad is made of the young leaves of the plant thoroughly washed soaked in cold water for an hour shaken dry and saturated with french dresing ladies biome journal |