Show SALMON TSA sandwiches tree I 1 cold or canned salmon from all particles of skin and bone and shred it finely with a silver forte fork salt to taste add a squeeze of lemon juice jnice drice a nd a dash of tomato catsup and mix to td a paste with butter BAKED SA mash cold baked beans to a paste season with mustard add some some finely chopped celery leaves and spread between buttered bread either brows or white serve with cheese under a french name me these sandwiches were the ra rage g e na at a washington restaurant a fe few w years since harpers bazar |