Show dang Danse r rons ch champagne age the well known epicurean taste of tho the french people seems to have driven some of them to their wits end in order to satisfy the appetite inan in an inexpensive manner in 1863 a Fren frenchman ebman invented and obtained a patent on a process for malting making sparkling sparkle g wine or champagne at a price bring bringing ing it within the reach of all his process is to take a bottle of ordinary still wine and pour into it a certain quantity of dutch bronze powder the waiter then is instructed to shake the bottle violently before serving it to the customer this the inventor says will disturb the brilliant particles of powder causing them to circulate through the wine giving it the appearance of a high grade sparkling wine dutch bronze is chemically known as bi of shannan st annan and is poisonous ous it is that sub substance siance in mauve ink which so quickly eats eata away a steel pea new york news |