Show HOO HOG RAISING in these thesa days of limited money circulation the question is how bow can we keep at home some of the ifie cash caa I 1 which we lava bavo been in the habif of 0 sanding out of the territory I 1 nono nona will dispute but many articles are being imported from the east Easl which le h might last as wall be supplied here bore at home it is a true a axiom lom that a dollar saved is a dollar madiso while our oar mines are shut off for a time our people ruay may learn to keep keap at home some of the money which heretofore hereto has been sent out of utah we know of no surer way of if keeping three or four hundred thom thousand sand dollars circulating in our own midst than for our farmers to raise and supply the horns homa market with pork in eon conversation yesterday erday with a 6 prominent butcher batcher of the city who has made the hog hag question a special study within the last few months we learned that he estimates esti matas the annual importation by this ibis county alone at sixty thousand dollars worth of hams bacon and bardhe will be ba prepared next year to supply the marlet market with a portion of this required ho hog meat and already has a couple of hundred hogs curing dont you know ho he said there is good money in ho hog raising for the farmer it beats stock raisin raising g wed I 1 bought three hogs 11 from one farmer and paid him for them and that wai was more than he could got get for three of his best steers that little hog there pointing to one dressed dr essad was wa only sonly seven months old and I 1 P far it there is aas 4 1 profit t in loffa bogs for V tb wa avi pay six six uz 11 aishi aich t C P t aund d for the raw lard and up for fifteen cents itaw haw baams cost us ng about the sama andi and when ihen cured we ret got fifteen cents for them thore there are good profits all around in the hog such was this buta herB statement and he be has made a special study of f the tha question he believes belio in going into t the hog bog business as extensively as his capital will permit and feels coRfi deat there is money in it THE max E for many mouth montag has maintained that hog raising was waa a business sadly adly neglected in utah on oa a trip to the extreme southern portion of the territory a year ago the writer discovered all the stores on the way supplied sup olied with imported bacon lard and hams all the largo large sheep camps campa were ware being supplied with the imported import ad product at all points where chii foreign pork was being baing distributed the products 0 of f the farm worth nothings nothing so to speak at many of the stores grain excepting oats would not be received sit at all and oats only in limited quantities to supply travel it seemed why the farmers did not turn their grain into pork or enough of it ii to supply the home market |