| Show why milk differ in finality milk is more susceptible to changes from the normal condition than any other food product the first c class as s of changes has been brought about by the action of breeders bleeders bre eders by many years of bf attention to breeding for fat production it is now possible to get milk which may be twice as rich as the normal on the 0 ther other hand other breeders bleeders bre eders have paid e acial attention to production of large quantity even at the expense of quality until pure milk is sometimes I 1 produced havin having as low as 10 per cent of solids when the normal is 13 per cent A second set of causes which influence the quality of milk grows out of the ignorance or carelessness of the prod acer or seller where the persons held the exploded idea of the value of one cows milk for children anything in tile the treatment of the cow which affects its nervous temperament may unfit it for food for very ver young children or neglect is of often ten a grave source of trouble droubi e in the handling of milk not only on a account c of the possibilities of the addi addition tion of visible filth but because ruick is peculiarly culi arly susceptible to odor various lands of bacteria and disease germs epidemics of scarlet fever and typhoid fever have been traceable trice able to the milk supply unclean cans cam and other utensils and particularly to propagating bacteria boston transcript |
