Show boast turkey without staffing there is ia not the slightest doubt but the tha star 9 of poultry ruins rams the flavor and makia a good dinner hard ha rd to digest of stuffing staffing I 1 always think of a question asked me at a lec lecture iuie where 1 I was trying to convert my audience to the above fact why how do you keep tho turkey from caving in they WM will not of course F leave cave in as the stuffing does not in the least hold the carcass in shape truss the turkey and roast it just as you soi would woula ordinarily and behold tho the difference in flavor you yon will never nev er stuff poultry again after it is ia in good shape dust with pepper and put a goodly quantity of melted butter over its breast run bun it into a hot oven and after thirty min inin atea cool down the fire ahre roast boast without water simply basting with the melted butter and the fat in the pan for twenty minutes minnies to each pound of turkey do not count the first halt hal f hour he salt when wh nearly done table talk |