Show For rie pie three decker porpoise pie Js Is an old time whaling delicacy itis it is ladeby made by spreading the bottom of a copper kettle with duff upon this goes a layer of porpoise in chunks then a layer of duff and so on until the name three decker is justified the several strata are then cooked together and when the pie is done it is cut in wedges each piece is about a foot thick and the share of each man is obtained by dividing three hundred and sixty the number of degrees in a circumference by the number of persons on board the quotient represents the number of degrees to the segment |