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Show S Today on Baking Powder Biscuits light as a Feather ByNrs Janet McKen elIUl Edilorcf the Boston Cooking Scfwol Sftgutrte Baking Towfler Biscuits made by this recipe are so far ihead of ordinary ba king powder b scnits that, if once tried jou will ne er use any Wher rec pe Try it the next tin e ou run short of bread Sa- e this recipe 29 E C DnLlnJ Powder BUcut a ZThree cups Jloi r V to ,i ct p shot emng 3 lei el teaspoon lis h C Bakit Potider abo t I cup titlk ot water teaspoon tl salt Sift three timei the fiour salt an bakingpowder Work into the flour tl si orten ng using lard or butter fo shortening Then mix to a cry soft dough -with the m lk The softer tl e hscuit enters tl e oen, tl e 1 ghter it come9 out Ne er knead baking powder I scu ts press the dough into shape and roll hghtl Cut in small shapes and bake on a sheet or -very shillow pan in a hot o eu In plac ng b bcuits tn tl e pans place well npa t not alio ving edges to touch Su all b semts are better than large ones Large b scu ts do not ha e the proper amount of t me to ra se and bake Hove to een the new K C Cook Book' B mful o appe U uir rec pe t t s rap yn lb be s ccessful every line if the fe v s mp ed re tloiM nrc ciiref fo owed o wou d rf od y paySOce tfo snubebotk e ve d ab o tit vf r upo ece p of t e co o ed cer 6cn e ncked ce ofKCBokng Powde Jaqhkb Mfo Co Ch ngo Sttlfl 1 cfltio o ro 1 C n 1 xlc uca c lb. ' u yJL BOOKS are banks. Put jl some o' yo' jp I idle minutes into m1m I 1 em' anJ they'll bring back com- m( I J pound int'rest r I And put VELVET, The Smoo hesf'B fijWjWS Smoking Tobacco in your pipe when I s(Wvfi!V M you re PuttlnS your idle minutes into I wtWI Mi yur book that s the surest way to ? UT f lai t the best that s in them and the b fa best your pipe can give. tins and a Sc. metal lined bags DEMONSTRATION ALL THIS WEEK 1 lipf"3! Free Cookil gara Lectures bfl PM iFllflPi Each day this week, beginning fX" fZm f2th 3 ldP ffenUnarH 'ijLtbip tPS perts, will deliveT lectures on tte v. .fsSysgxSaa economicJ. and scientific raethodsB m modern cooking H xiS These lectures will cover an. 38LJ& menu course beginning with JH v yeast making bread making, sB 1 salads and sauces. .H Every day a new and rovel lectnreB be introduced. Do not miss thenMB Everything baked during the demoiB tlon will be given away ProfB Stark will be glad to give yon anB v t v cine you desire So bnng your pflH llislL. a 811(1 pad 3,1(1 te Dreparei t0 t'-e TODAY'S PROGRAMME Majestic Walking Cake Thus remarkable demonstration will take place in front o our store at 3 SO today At th s time we will place two twelve-foot planks across the cake,Bj twenty five ladies will be asked to step oh the planks and mash the cakeH fectly fiat After the weight is removed in five to eight minutes the cakeSf rise to its original height and wid then be cut and served to all present. is a six layer cake measuring 18x19 inches, and weighing thirty-eight PH This is not a trick it is a scientific demonstration of the wonderful advaH of cooking in the Majestic air tight oven. Lecture on ctke work from 2BB p m. today Jm SEE LAST SUNDAY. PAPERS FOE COMPLETE PEOGEAMME rOS.M J WEEK. TODAY CHILDREN'S DAY fl 100 Tango Hoops Free to the Kiddies jH This afternoon at 3 you will present your answers to the thre9 questions in our Sunday ad. and to the first 100 boys and girls who pre ent wntttpF swers to these questions we will give a Tango Hoop souvenir free MAJE5TK SAUCES ARE lrDt IN Hq-SIZES iro 5TYIE5 " " Majestic "W" "HL P sold on9easy OH CCS F DCS RED E) $ 00 ART CUE FREE to the bov o g r g ng t e neateb best answeB the ast quest on on the 1st we w I g ve the se ect on of a $ or artic e ljVjf stock and to. every boy and gl part c pat ng n t s ontest w be glvtSl MAJESTIC ptii ard JUDGMENTS j3 We make a p e is cl J&hI J 1 dgments W k U (SftJl JdT ( , MERCHANTS PrO-EGTIVE ASSN B jfc!"!k. 111111 flcr omt bi k cj? 'VV SDON.CUKt , f JijBB V OtTSAlejf Mt zL -9 Tnfoyrse Want Ark Pul |