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Show CUr IN STRAWBERRIES IS FEATUREOFTHE MARKET California Products Tumble for Salt Lake Buyers, Other Changes Are Slight, With Utah Products Active CALIFORNIA stran berries that were 26 cents a cup last week aTe sell Ing for 20 cents this week Hah cucumbers, hothouse grown are in the markets for 20 cents each alongside the California, outdoor grown cucumbers which sell for 25 cents. An other week hae slipped bv without change In prl es of grains or flour One produce dealer said esterday that with tl e com pletion of spring planting some surplus grain would prooabty be put on the mar ket fron left over seed This It is ex peeled may depress the prices slightl Altogether tho markets are 1 olding pace the sprint on Utah grown punch egetables be ng jet some weeks distant Prices aa they obtained jesterday are quoted below Beef Wholesale Retail T bone steaks 32i6 33 Flat bone steak iiv 25 Mrloln steak 0 16 Short cut steaks -31 30 Round steak 1" 20 U uck steak IB Hi Round shoulder roast beef 15 11 Chuck roast beef 1& 1U ross ribs beef 16 0 171 Heel beef 15 U Rol cd roast beef 35 0 30 Hand lg rib roast beef 19 fi 4 Brisket beef U 9 3i Shor r bs beef 10 O IB Neck beef 13 f 1SJ Flank beef 10 O 13i Rump oast beef 15 qp 17 Beef -hanks SO 0 40 Flank steaks 19 U Mutton I-oin m ttoi chops 1 4 20 R b mutton chops 16 0 S oulder m tto Ops 121 15 Wl ole shoulder nutton 10 fi 121 Breast mutton 08 10 Necks mutt n 0 ffi 08 Shanks utton 0 08 I eg tton 5 171 Pre mutto ops 1 1 Eng Isl m on hops I Lamb Lo n la nb hops S" 5 Rib amh cl ops S" 5 Frenc an b ops "71 30 Fng sh la nb ops B 80 own roas sab '71 SO Shoulder a b ons IP 2 Whole s o der amb 16 18 Breast amb 10 121 Neck lamb OS 10 Leg lamb 20 221 Hlnflq artcrs lamb 0 4 Forerjuarters lamb lo 0 Lard 8 po d a a SO 6 fi po d a s 3 $0 10 po nd ans 1 50 1 56 Veal Lo ves ops n 30 R b ea c ops 5 JO 1 e c cal ops 6 30 o Ider ra ops t5 Ro led s o lde eal 21 N B east veal I T 20 Ne ks eal J 11 I eg rqasts eal 1 30 R n p oas s eal T SO Vca a a s H 20 Vea sweetb ca Is 40 y 6 Ca f I er q SO Raw yea oaf J 4 40 Cooked veal loaf 5 60 Ohoeso B smarck I rick per po nd il (ft 0 an e hert ea 40 0 1 n herge per po nd New ork ea pe pou d 85 30 ROq efo (ou (1 0 ifl 61) Swiss npo ed c po 1 4 $ oO Utah per pound 1810 2 Fork loin po k chops 21 26 R h pork chops 21 26 1 eg pork 20 8 8 o der o k IS 20 Fresl s 4e pork 2 m 221 Hparo r bs I I 1 sh p gs tr 10 1 I o of b ons po k 4 " I o k T s S6 (I 4 o n de SO n r 0 S IT 4 n o 1 H 1 H ( hams 0 1 Func hams 1 28 SI ced Itams 2 30 Ham hocks to x0 Boiled ham hocks 10 lo Boiled hams whole 30 Boiled hams sliced 40 i Sausage All pork (! is 2o Hay and half o ' 1 Hamburger i i Wlene 15 . li Frankfurters 15 14 Knock wu rst 15 g 1 j Bologna 15 1 ) Ham bologna l et i Lervelat 40 Metwurst 2S 3o Bood sausage rS 1 J Head cheese 15 11 Pressed corn beef t i& jo Pressed chicken 45 g 0 Pressed eal 30 3o Ef?? p.l,,! Teet 16 2ft Pickled pigs feet na 11 Raw orn beef 1 i n D Med ham S5 40 Dried beef 40 60 Brains Brains la 1 1 Fresh tripe 15 Si 171 Pickled beef tongues 1 1 n Fresl beef tongues 1 jg 0 smoked beef tongues 30 fi 35 2? talls 16 2o Chipped beef 60 60 Beef kldne s 10 l'l Lamb kldnejs 10 "1 J teal kldne) s 15 3, V Butter Creamery butter per pound 9 sa Eggs Eggs strictly fresh per dos IS 25 Fish t Lobstors, per pound "5 30 S"I5. 1 wpAund OS 06 Codfish fresh per pound 13 fi 15 Codfish salt per pound 1 is Flounders per pound 1 16 Halibut per pound 15 fi Herring per pound 15 11 Herring snokod each 05 Mullet per pound 03 0 Salmo fresh per pound 1 a Salmon s noked per pound 15 20 Sole pe pound 13 1 Trout pond each 12 fi 15 Tro t Mackinaw per pound 30 (P hlteflsl per pound 35 40 Oysters per quart 66 s California s nelt ier pound 14 (B 0 b 1 0 sme t per pound 12 16 SI mps per pound o s aba eacl 30 s Shrimp n eat o fin Catfish 16 $ 0 rrutts Apples per 50 d OS fi 0 Ba a as pe doson 6 so na es po po nd 15 W 0 Figs pe po d 26 m SO Ixttpef It ea h 10 15 I e 01 s per doien 0 fi 5 0 Tinges per dosen 40 Pea s per pou d 10 Ca Ifornja s a berries SO MUk and Cream F es ml k dsn e ed pe qt 10 1 esl milk 0 counter qt OS Ral les ape lal pe qt isj es ean per qt 60 1 1 p ng vreah por qt 60 Hay aid Grain A fnirn pe 66 A 6 Id e I 1 60 fi t 76 Pe 60 fi 1 l0 P c n 1 SO 2 30 o a kc1 e n 1 00 dji s 30 Co nn ea pe v 1 0 , 0 Oats pe 1 iff 3 0 qata ol od per n 03 81 Hi t l -l s iff 1 eat 1 es 1 e t j 0 heal 1 1 ko ter 40 $r t, Flour Hgpae pert 1 II 1 1 h ill r ado 1 e wt S s Ish SSWSi. aoa f SSOipsn OKOtahlea 1 1 Cau .flower per pound la Utah cucumbers each 0 Cucumbers Caiiforn a, each 0 Lettuce (Cal ) per head Oo 10 Dry on on per pound 03 a Par ej per bunch 0a Rad shes, per bunch 0a Turnip per bunch 10 Green onions, per bunch O'f Red pepper per pound 2 New potatoe per pound la Potatoe per bu hel 6a Green pepper per pound 40 Utah spinach 3 pounds a Sweet potatoe per lb 08 10 New rhubarb 0 1 W Aparagus Cl Fresh peas la Freh tomatoes 20 Poultry S Chickens, hens per pound IS Chickens Utah roasters 19 a Turkey per pound S 32- Domestic ducks 18 23 Sugar Cane per cwt 1 5 Beet per cw C 9a la |