Show what a pried pie Is fried pie is a philadelphia dish that cannot be found here the dish is prepared with dried peaches inserted between half moons of pastry turnovers they are called with a particular bort of crumple at the edges beamingly identified with their taste tibey are fried in hot lard and afterward sprinkled over with sugar and cinnamon or nutmeg they are served hot and to make them richer butter is inserted between the smoking ends they are very good and desirable if you are armored to resist their ravages new york evening sun |