Show I 1 bly favorite receipt Recel pt I 1 some tinia ago the royal baking powder Co conceived the idea ot of col looting from its patrons for redistribution among them when printed in in book form their best and favorite methods for the preparation of articles of food of all descriptions in response there were furnished hod a 4 very largo large number of 0 practical receipts from which were selected the contained in in the book entitled my illy favorite davonta receipt tho the publication was fit intended tended originally for tho the contributors tribu tors only but the collection proved to be of inch remarkable remar kale value aba bat t its publishers believing its cincu cincu lation lalion would bo be productive of rood good i in a affording if fordin a larger knowledge as t to the bb practical preparation of il real iii I 1 lioma home cookery in a way to tai make maka it most wholesome and appetizing have bave issued an edition for 9 general 11 noral ciraula tion lion which is sol old I 1 at cost of prodoc tion and posta P 1 my aly favorite lla its ceist contains con taina formulas for the pre pra caration pa ration of almost ever known dish 11 in every conceivable way these have ha avery been classified into departments representing soups and bruglia Bruth sF fish ish and shell va Vaso tables meats stews poultry and d gaido me in 0 agge E ggs sal sall ads desserts dreads breads oaka cake condi ments mania beverages ices Pro preserves and Pia klee preserved heats can nad Vego tabla etc to 1 ous oas index is added every branch braille of 0 t the culinary art received ample atten tion thu the publication is la ono one of 0 nuu eual basil value from the fact that the re are thoroughly tested formulas genuine home cookery in i it t ea each h contributor vouches for the utility of her receipt not cot 0 only but attests that years ears of bf experience have proved it the best lost way of making the article na named in ad it and nd signs aiges her oame name and address to it as an a 0 evidence ovid enca of its ita iness and faith in in its superiority the practical character of the ro re will especially commend them to american housekeepers while cookery of the he very finest and richest as a well as the more plain and acono mical la is provided for 1 my F favorite receipt is not like many of the cook books of the day a collection of ini im practicable untried or foreign for mulas ciulla following owins which frequently tu re salts in ai failure and awat a waste sto osgood of good material the contributions contrIbution i are from every part of the country coun t ry and all d give the bosc best experience of the best beat cooks cooka for preparing pre t tha he dishes becu liar to paco each locality uy my favorite receipt handsomely printed and nd bound la is sent bent by the royal baking powder co new york at the nominal price of 50 cents to any address express charges paid |