Show cahim mr feir I 1 european science has invented another counterfeit present presentment mont of ono one of tie the commonest commo noal articles arti clea of food an english journal says baya the ilio men man chester society of chemical industry has haa had reported report eil to it a new sub a t a tice named saccharin extracted f from rom coal tar and possessing sweetening properties pro far stronger than the best can or beet bicet root kurir 1 chemical name dame of saccharin tac charin is is an hydro beri benzoic acid and andone lone vart will give a birj bior ailsto to 1000 parts parta of 0 1 I 1 it t has baa no injurious effect on the be bit man system and patients suffering with diabetes aro are eaid baid to lave have boon beer treated with it without incon veni once its use a a substitute for tors sugar usar and f for or medicinal purposes wharf sugar is not permitted is in consider ed probable dr Fa fahlberg bIberg a german chemist is ia the inventor lie ile bombin ed it with glucose or starch sugar saccharin scarce scarcely lj distinguished from the tha beet bugar 11 add coal tar sugar bugar to the list with oleomargarine chemical wines or nr milk and eggs at and all the other fantastic dietary horrors of the nineteenth century |