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Show What Every Womao Should Know .In putting down vJinolcum or oilcloth have strips of molding nailed above the linoleum whero it comes to tho base board. This prevents, dust, from gotling underneath and also preserves the odges fro.ni moisture under iho floor covering. Kvory woman knows that it is impossible im-possible to clean ropotisoo or embossed silver with ordinary silver polish, as Ihe polish is sure to show in the small crevices of the silver. To overcome this difliculty. absolutely, first polish the various articles with hartshorn and whiting, and then place the pieces in a boiler with enough -water to cover them, to which a handful of washing soda has been added. Lei them boil in this for a long time, and then take them out mid polish with a soft chamois. This is Ihe wav one wouinn prepares macaroni: It is boiled lender anil then .is stirred into a saucepan in which a cupful of grated Swiss cheese has melted with a big tablespoonful of butter. but-ter. , The macaroni is tossed about in the choose until the two are thoroughly I blended and is served while hot. w . A dish of berries or preserves makes a delicious desert when garnished with a spoonful of frozen whipped cream. The eioani to be frozen may be placed inside a mold and the mold buried in crushed ice and salt after being scaled hermetically with butter rubbed over all creviees between the mold and the. cover. This garnish of cream may thus be prepared early in the, day an"d left to staiidunfil dinner time, - A nice way lo put salads in a lunch box is to uso green sweet peppers. Remove Re-move Ihe seeds after cutting on" tho small end of each pepper and stuff them with the salad. V t Wash one peck of red peppers, cut a thin slice from the stem end .of .each, and remove (he seeds. Cut around and around the poppers, using a pair of scissors, making strips as long as possible, pos-sible, and about one-eighth of an inch wide. Cover the peppers thus prepared pre-pared with boiling waler, drain and repeat, re-peat, if the peppers aro liked very mild. Put into ice water to cover, using us-ing a large quantity of ice. Drain and pack solidly in pint canning jars. Boil one quart of vinegar and two cupfuls of sugar to the consistency of a svmp. Fill the jars with boiling syrup," put on the covers, and store in a cool place This recipe fills four jars. Peppers Pep-pers thus prepared retain their bright red color, and will keep throughout Ihe winter |