Show A Gorman Workmans Food lie must have coffee and plenty of I and a little meaL Butter Is practically unknown to him lard being used In Its stead He rarely uses milk eggs or egsor white flour anti he never thinks of buying any of the better cuts of meat Canned goods familiar to every Amer ican worker are absolutely unknown to him His staple food Is rye bread which he buy In enormous loaves His wife or his little girl goes to market for this bread and brings It home clasped I In her arms unwrapped I have seen a little tot of a towheaded girl staggering stag-gering homeward with a loaf almost as blS as she was and as she walked she gnawed lustily at the flinty end of the loaf Indeed I have heard It said that the eating of this hardcrusted broad gives the German workman teeth ol unequaled excellence And this bread Is good thoroughly good The government gov-ernment which supervises everything and everybody guards the rye bread of tho people with jealous care The bakers are watched compelled to give full weight and make good bread gve have eaten it in a number of different towns and It was always sweet to the taste and wholesome This bread Is fairly cheap costing usually from K to 50 pfennigs 9 to 12 cents a loaf though I too has risen In price with Increased demand Upon this great loaf the German empire may be said to rest all Germany ha grown up on IL In one form It Is the basic ration of the German army and many n peasant pea-sant can live very well for a considerable considera-ble time though he has nothing else to r eatThe Outlook S |