| Show SALT LAKE MARKETS Utah Peaches and Apples Arriving California Figs anti Pears Offered Utah apples and peaches arc begin nlntr to t be l received on the Salt Lake market t the former 1 of very good quality I qual-ity the latter tat lI Inferior The Dot tor grade of applets bring S cents a pound the smaller ones nell at four pound for a quarter Only a few pouches have been offered for sale these at three pounds for st quarter but they t wore 1 niimll besides being green and Aveno not rough I leI very eagerly by people In search of lunclous fruli i In n few days however they I will h probably be l of a better grade and consequently much In demand A few California Itesh llgs weiv sieen on the trill ike I yesterday retailing I I I at I Ut tee pounds fora rjmirtcr California I I I pears have also put t In 111 appearance fellIng fell-Ing at 10 cents a pound as do the California peaches Itah I apricots of excellcnl quality rcliill at 5 onls a pound CUlT III itt at 8fi i cents a t rase cod and black raspberries at lo cups for 15 rents blackberries three cups for a nuarter Utah cherries which by l the way aru utmost Rout 10 1 cents iL pound fall for u la plums thivj pounds for a quarter lemons IF and HO cents rloxcn oranges 10 to 60 cents a dozen pineapples 25 to Iii cents each jrape fruit three for a quarter tomatoes IB cents si pound musUmelons 10 cents each watermelons itO to 10 rents each A fow ears uf green corn I raised in the vicinity of Sale Lake 1 were I offered by some or the tleiilcrs yesterday Twen tyfive t rents a dozen vai nIt ° rt l for It although t not a very choice lot Summer Sum-mer squash has been Clluec to f u cents cnjih string and wax beans to ii i cenl a pound new beets and lurnlps t to t two t bunches for a nickel New potatoes are selling at ri cvnts a peek cabbage fit 3 cents a pound l peas m i cents i peck cucumbers 5 cents each cauliflower 10 rents a pound onions and radishes four hiinebcs for a nickel BuLter I has followed the pace sol by fresh ranch eggs and has advanced to tO cunts a pound for creamery ii cents for the dairy product Kggs are In demand de-mand at Ui cents a pound with chances good for an advance to 30 cents within the I coming two or three I weeks Poultry I Poul-try I Is about Ibe I same as to quality and price ns it has been for several weeks scarce and high Hens retail at 311 I cents a pound spring chickens 2 5 cents a pound ducks and geese IS cents As was anticipated In last weeks market report the price of loose alfalfa al-falfa hap been reduced and farmers are now receiving 7 a ton for lu Some wheat was veslcrday delivered on the I Salt Ilike I market fot In cents a bushel and his I will be reduced to 70 cents within a short time High patent Hour sells at 225 to S2I5 a hundred the straight grade at from 2in i to 5225 a hundred and the bakers grade at 2 to 5J15 a hundred Choice fresh and cured meats are retailing re-tailing at I the following prices Mutton Mut-ton chops 12 > 2 to 15 ccnls porterhouse steak 17S to 20 cents I i sirloin steak IK to 17V 1 cents prime ribs nf roast 171 V rents spring lamb 7ii cents to SlJH a quarter breakfast bacon and hun 20 l cents brains 12j i cents t calves liver I Iii I-ii cents calves sweetbreads 10 cents a iound Fresh trout Is still selling at 10 cents a pound black bass 10 cents fresh I mackerel JO cents striped bass and red snappers I7Ji cents fresh sea bass barracuda skate sturgeon toni and rock cod soles flounders halibut I to nounds for a Quarter |
