Show mf lI i l J 3 Prepared by PHYLLIS SNOW W H Dr Sur e. DIe ct r J Jf f Mountain Fuel Supply Compa Company y t PLANNED FOR PRACTICABILITY There are oodles of ways of oC potting patting new life liCe into the lunch boxes we pack so lets let's rebel against a tired tasteless sandwiches and create some really good new ones Lunchbox are arc a succulent baked baked- in sandwich that will inspire whistles of appreciation from your men folks Easy They're a breeze And they're just as good tomorrow as the day you made them Pack them with crisp carrot and celery sticks radishes apple sauce cake fruit Cruit and milk The are made from Crom Servel Roll Ron Dough which if refrigerated refrigerated aW will keep for Cor several days and may be used as ns desired Just be sure that the unused part is kept very cold One half the recipe should make about 18 ers Coldo The remainder of the dough could be made into rolls for supper Any rolls that are left will make excellent sand sand- sandwiches sandwiches if used with lettuce and your favorite filling SERVEL SERVE REFRIGERATOR ROLLS Temp Tema Tim Time 15 11 min 1 Mix Mis In a large Urz mixing bowL bowL- es c. m hed potatoes potato e. e fat tat JAi rk t. t engar 2 Add Ad Z 2 e. e scalded milk 3 a. Cool until tepid 4 1 Add If beaten m U 6 C. SofteR Soft c f I 1 e cake ake k compressed yeut In e. e c lukewarm water WaterS 6 S. Add to milk mixture 3 17 Sift together and adA add add- 2 e. e floor noar 2 t. t salt Bait 1 t. t baking powder U t. soda aoda 8 Deat Beat thoroughly 9 Gradually add enough b more flour nour to tomake mak make a dough about dough about 46 44 4 cup cups 10 Knead two minutes 11 Crease Cre top of dough Cover Coyer tightly lI and place plUe In la refrigerator overnight or until nt needed four four four or HT fly five days day If desired 12 I Shape and place pla In pans pana about two hours hour before baking baUn LUNCHBOX FOLD OVERS 1 Bro Brow n 2 tb chopped hopp onion la lD InI 1 I tb lb better batter 2 Blend In 2 r. r ground cooked cook cookham ham H u L. pepper 3 2 tb prep mustard 3 Chill 4 1 Roll out chilled nel Refrigerator Dough to M Jt f Inch thickness and cut with Inch 6 round cutter E. E Place on half of each round 2 2 tb tb meat meal mix 6 Moisten Molten edges edle fold over and teal seal al edges edge together with a fork 7 Slash Sixth folded sides Idea to allow steam team to escape 8 Place Plu on baking sheet shat and let rUe rise for two hours houri 9 Hake Bake at degrees for 15 12 minutes minute |