Show t taS h k 1 Al mt f SN n t i t l y ri r Y S SL 1 P r S' S t p ti W r H o SY I If r L n 11 aw ry vs f. f s.- s. iq r i. i AA Lr Y rt fP C f P ti S' S Lt A r A Al t AL w A h oJ v f v x rf M oJ ox xi S Q S I v 4 y f i x A L f f f. f g l X i J vj t nr r iv v s a. a ro Y 4 r. r Y Barbecued Beef on Buns Tastes Good See Recipe Below Fun Outdoors Your family will like eating out out- outdoors outdoors outdoors doors for nothing seems so good as beef barbecues or hamburgers served In the t e open when appetites are their sharpest or coffee made on a shift makeshift stove from rom a couple of large bricks maneuvered to hold the old granite coffee pot in place Food Is good and wholesome and theres there's plenty of It whether you cook it at home and wrap it up to take with you to the spot of your yourt choice or if I. you t gather twigs and andr d r cook to order Make use of the back yard for your barbecue or take to the woods or lake even if il you have to use the bicycle The change from eating on the dining room table will be a wel wel- welcome welcome come come coine change and will do wonders toward perking up summer appe appe- Make outdoor eating as convenient as dining at home Be sure to include such things as salt and pepper nap nap- napkins napkins kins kiss plenty of cups plates and sil sil- silverware re In your basket tomake the family comfortable A spicy sauce with beef or veal makes up a delicious barbecue The pound and a quarter of meat is enough for 12 buns just buns just in case youre you're interested in stretching those precious pr cious red points Barbecued Beef Deef on Buns Duns 1 pounds beef or oreal veal eal 1 I cup thinly sliced onions 1 I clove garlic chopped optional 1 tablespoon Worcestershire sauce 1 cup catsup VA 14 1 teaspoons salt salty salty y teaspoon pepper Cut meat In inch 1 cubes and brown in hot fat Add 1 I cup water simmer Vh hours until tender Brown onions and garlic in hi hot fat and add to cooked meat with remain remain- remainder remainder remainder der of Ingredients Make on out out- outdoor outdoor outdoor door stove or wrap carefully in con con- container container with plenty of towels to keep warm and take to barbecue To serve spoon on to warmed buns Hamburgers are still a great fa fa- favorite favorite favorite for outdoor eating particularly particularly now since hamburger still has fairly low g value This point recipe makes tasty and tender well seasoned hamburgers hamburgers 1 Prize Hamburgers Makes 24 2 hamburgers 4 pounds hamburger 4 cup chill chili sauce 1 teaspoon Worcestershire sauce 1St 1 tablespoons salt 1 teaspoon onion salt saltA A teaspoon celery salt 24 4 buns toasted and buttered Mix hamburger well with sauce and seasonings Form Into 24 pat- pat Your Barbecue Supper Beef Barbecue on Toasted Bun Small Whole Tomatoes Cucumber Wedges or Chefs Chef's Salad Strawberry Rhubarb Pie Coffee Milk Pop Recipe given ties and fry slowly in hot fat until browned Drowned and done on both sides When nearly done invert the bottom half of a bun over the hamburger so that bun will be steamed and toasted The other half may be toasting on a stick while one rests on hamburger Place other half on hamburger when ready to eat Many families are fond of barbe barbe- barbecued barbecued cued spareribs on their jaunts out out- doors You'll like this one particularly arly the sauce Barbecued Spareribs Serves 4 3 to 4 pounds ribs cut In pieces 1 lemon 1 large onion 1 cup catsup I cup Worcestershire sauce 1 teaspoon chili ch lI powder 1 teaspoon salt 2 dashes tabasco sauce 2 cups water Place ribs in shallow roasting pan meaty side up On each piece place an unpeeled slice of lemon a thin slice of onion Roast In hot oven degrees 30 minutes Combine remaining ingredients bring to a boil Doil and pour over ribs Continue baking in a moderate oven de degrees grees for 30 minutes Baste ribs several times with sauce Let the green salad for the out out- outdoor outdoor door supper be as green and spright spright- sprightly ly as you can make it A smart idea in making the salad saiad is to toss all the greens together but add the sal salad ad dressing only just before eating to allow the salad to keep its crispi crispi- crispiness crispiness ness Chefs Chef's Favorite Salad it i head of lettuce 2 cups spinach leaves lea 2 tomatoes cut In wedges Vi 34 cup sliced radishes J 3 green pepper cut In rings 3 green onions 1 I stalk celery cut in pieces s scup cup french dressing Break lettuce into bite sized bite sized pieces and toss together with other bles Just before serving s e r v add f f dressing and serve from rom large i bowl Have all in in ingredients well wen chilled J j If you have a host of ot hearty caters and would enjoy a luscious pie the combination of strawberries with rhubarb Is a happy choice Strawberry Rhubarb Pie 1 cup sugar i teaspoon salt salti i J teaspoon nutmeg 2 tablespoons quick cooking tapioca Vt cup orange juice Jnice 3 cups cut rhubarb 1 recipe pastry 1 cup sliced strawberries 1 tablespoon butter Combine sugar salt nutmeg tap tap- tapioca tapioca I ca orange ra e juice jui e and rhubarb place in inch 9 pie pan lined with pastry Top with strawberries and dot with butter Arrange whole pas pas- pastry pastry try top or lattice covering Bake In hot oven degrees for 10 min min- minutes minutes minutes utes then in moderate oven degrees for 30 minutes On the other hand fresh fruits by themselves or with a few cookies may be more to your liking Be sure to wash them carefully so they do not bruise wrap them In waxed paper and toss them Into the red red- checkered tablecloth that youre you're fas fas- fastening fastening together at the corners comers Are Arc you having hating Ilat ng difficulties planning meals with points Stretching your meats Lynn Chambers can give you help if lots OM ou write her lier enclosing a stamped self addressed envelope for your jour our reply in ill care of her lier at Western Newspaper Union South Des Des- Street Chicago Illinois 1 Released by Western Newspaper Union |