Show Household News L 4 Ik Iki i 4 i GUARANTEED TO GET THE T FAMILY UP IN THE MORNING See Sec Recipes Below BREAKFASTS TO GET THE TIlE I FAMILY UP lIP The nice thing about breakfasts said one newlywed Is that you dont don't have to plan them you Just serve them Although it is possible pos to get a breakfast with whatever there Is at hand in the line of toast coffee and fruit Juices a little plan plan- planning planning ning does yield big dividends For it Is planning that makes pos pos- possible sible the breakfast specialties that get the laggards out of t bed bedIn In in the morning and morning and down to eat before they go And that's important be be- because because cause they miss the Vitamin Vit C in inthe Inthe Inthe the orange or tomato Juice when they skip breakfast the Vitamin B Bin BIn Bin in the whole grain cereal the Iron in the egg yolk which arent aren't always made up later in the day A sketchy hurried breakfast or none at all nil accounts too for some sonic of that morning mid-morning fatigue Its It's a along along along long time to go without food from six o-clock o of one night until noon of the next day Here then are some breakfast menus and some recipes for tor new breakfast special special- specialties specialties v ties that are areZ Z guaranteed to get the family out of bed in the morn morn- ing Just let them get one whiff of ot a platter of shiny brown sausages r I- I garnished with orange slices sikes like that in the picture above and no coaxing will be need need- needed needed needed ed to get them down to breakfast QUICK BREAKFAST Chilled orange juice Hot cornflakes over banana wedges Oven eggs in cornbread cases Pan-fried Pan bacon Coffee milk LEISURELY BREAKFAST Grapefruit halves Bran flake cereal with brown sugar and cream Apricot omelet Buttered toast Coffee milk Raisin Sally Makes 2 dozen inch 2 1 l cup CUD milk 1 cake compressed yeast ounce 3 tablespoons sugar I teaspoon salt snit cup melted shortening 2 eggs 3 S cups sifted flour purpose all cup raisins ra sins Scald milk and cool to lukewarm 85 degrees Fahrenheit Add crum crum- crumbled crumbled crumbled bled yeast sugar and salt Add 2 2 cups flour beating thoroughly Add melted shortening sh and beaten eggs Add remaining flour beating until smooth Add raisins Fill greased muffin pans half haU full tuII Brush with butter if it desired cover and set In warm place to rise until doubled in bulk about 45 minutes Bake in moderately hot oven degrees Fahrenheit for 15 minutes Eggs in Corn Bread Dread Cases Serves 6 6 squares or or slices corn com bread cup butter melted 6 eggs eggs Salt Pepper Cut off top crusty portion of corn bread Then remove part of corn com cornbread cornbread bread from each slice forming a depression Brush 1 j top of each slice with melted but but- ter ten Break an egg Into each depres depres- son aba Sprinkle with salt and pepper place on DaK- DaK bakIng ing big sheet and bake in hot oven 47 degrees Fahrenheit for 10 mInutes minute or until white of egg is set For Fo quick breakfast com corn bread should be prepared the day before Grated Apple Waffles Warnes Makes 8 waffles warnes 1 cups flour purpose all teaspoon salt 34 teaspoon cinnamon cup sugar 2 teaspoons baking powder 2 eggs 1 cup milk 1 cups cooking apple grated o or orcut orcut cut fine 3 S tablespoons melted shortening Sift flour once before measuring Then add salt cinnamon sugar an and baking powder and ond sift silt again Sepa Sepa- I ate rate r eggs Combine milk eggs and cooled melted shortening Add dry ingredIents i to milk and egg and stir l until Just dampened dampen cd Fold in grated apple Beat egg whites un- un tU t ii 1 stiff and glossy and fold in using a spatula Bake on pre heated waX waX- waXie waffle t le ie iron and serve with butter and brown rown sugar Corn Com Bread 1 inch 8 square 1 cups yellow corn com meal un uri uncooked uncooked cooked 4 cup flour purpose all-purpose 4 teaspoons baking powder 1 teaspoon salt 1 cup milk I 2 eggs beaten 2 tablespoons fat melted Sift corn com meal with flour Bour baking powder and salt Combine milk eggs ggs and shortening and add to dry ingredIents Bake in a well greased inch 8 square baking pan in a moderately moderately mod mod- hot oven degrees Fahr Fahr- Fahrenheit for 40 to 50 minutes Bran Griddle Cakes Makes 15 cakes 1 1 cups milk 1 egg well-beaten well 2 2 tablespoons melted fat 1 cups flour purpose all teaspoon salt 2 teaspoons baking powder 1 tablespoon sugar cup CUD bran cereal Combine milk beaten egg and cooled melted tat fat in mixing bowl Sift flour once before measuring Then add salt baking powder and I sugar and sift again Combine dry ingredients with bran cereal Add to milk stirring until Just mixed Bake on a hot griddle and serve with but but- butter butter butter ter and strained honey or maple syrup Apricot Omelet Serves 4 pound dried apricots 1 cup water cup sugar 2 tablespoons quick-cooking quick tapioca J teaspoon salt 2 tablespoons butter 4 eggs Prepare apricots ahead of time Cover them with water and let soak SO 30 minutes Then Then v simmer until ten- ten tender tend tender der d e r about a b 0 u t 23 25 2 minutes Add sug rug sugar sugar ar and cook for tor 3 minutes more To Tomake Tomake make snake the omelet drain juice from the thc apricots and measure Fill to the J cup mark markwith markwith markwith with water if U necessary Combine tapioca salt and apricot juice in top of double boiler over boiling bolling water wate and cook 10 to 12 minutes Add 1 tablespoon butter remove from heat hea and I cool Separate eggs Beat Bea whites until they are still stiff and wl will stay in a partially inverted bowl bow Without washing beater beat yolks until thick and lemon Ad Add egg ogg yolks to tapioca mixture then the lightly fold told in egg whites Melt 1 tablespoon butter in large larg argo frying pan 10 inch Turn in eg egg mixture Cook over low heat beat for tor 5 minutes then place in a moderate modern I Ioven oven degrees Fahrenheit to finish cooking for tor 15 minutes or un un- until until til tu golden brown on top and firm to the touch Make a shallow cu cut across the omelet at right angles angle t to the pan Cover half haU the surface with finely cut cooked dried apr apri apri- cots Fold over omelet turn ou out onto hot platter and serve at once Codfish Toasts 4 l 0 0 2 tablespoons butter hutter 2 tablespoons flour 1 cup milk 2 eggs cooked hard 1 tablespoon green pepper minced mince fine 1 cup shredded codfish freshened Few grains white pepper Few grains onion suit salt slices 4 bread cup grated cheese Melt butter and add flour Bour Stir t to tomake tomake make a smooth paste Add mil mIlk Dice Dl e eggs and add to milk mixture together with green pepper am and and shredded codfish Season with white pepper and onion salt saH Toast bread breadon on one side cut in half haU diagonally diagonal and place codfish mixture on un tin- toasted side of 01 bread Sprinkle with wit with grated cheese and brown lightly j ja In Ina Ina a hot oven degrees Fahrenheit by Newspaper Union |