Show LYNN SAYS If youre you're in the mood for reso resolutions here are some pointers that will help you make this New Year a year for more delectable food better meals and more at at- attractive attractive platters Season food carefully to bring out its hidden possibilities Rub roasts with garlic or onion and salt before roasting Melt but but- butter butter ter for vegetables and stir it throughout before beCore serving Hot foods should be served as ashot ashot ashot hot as DS possible and cold foods as cold as possible Foods should be good to look at because the eye takes them in first so arrange platters neatly and use parsley or fruit or vege vege- vegetables vegetables vegetables tables in garnishing their respect respective live tive platters Heavy meals call for light des des- desserts desserts light meals for tor more filling desserts Make use of ot contrast in texture color and flavor when planning menus You can stretch that food dol do dollar lar by planning two or three days days' meals in advance and thus save duplication of foods too I often |