Show 4 e ut 4 x C a aI I L w L p 4 A fA PICNICKING WE WILL WELL GO See Recipes Below ITS IT'S PICNIC TIME The soft sUnny sOnny days of late May and early June tempt even the most conscientious to turn their backs on work and since the only way to get rid of a temptation is to yield to it a picnic is the answer answerl One Ont reason for the wide nation-wide popularity of picnics is that they're easy on the lady of the house w g sliced tomatoes and green onions f for salad the corn on cob if a vegetable vegetable ble is wanted roasting ears l may be cooked in I hot coals allowing 20 minutes to a half hour for the best flavor tempting taste cheeseburgers lemonade milk or coffee or all three and dessert Its dessert its it's as simple as that No dishes to wash afterward no table linen for the laundry bag in fact tact its it's almost a case of no work and all aU play For that something hot which Is Isa Isa Isa a picnic must I suggest plump juicy cheeseburgers If youre you're pic plc picnicking picnicking nicking In the woods your array of burgers probably wont won't look like the above picture but they'll no doubt taste the same If you are arc entertaining the family or guests at ata a back yard supper you can serve a large tray of cheeseburgers with assorted relishes string shoe-string pota pain potatoes potatoes toes and tall glasses of milk or iced tea tea they'll they'll love the combination Cheeseburgers With Piquant Sauce 2 pounds ground beef bee Mi cup milk 1 teaspoon salt Dash pepper pound American cheese V V. pound butter 8 buttered buns Mix ground beef with milk salt and pepper Form 8 patties of meat about 3 Inches In diameter Cut 8 slices of cheese slightly smaller than size of meat patties Melt butter In skillet and fry patties slowly for about 10 to to 15 minutes turning sev sev- several several several eral times during the cooking pe pe- nod Place on buttered toasted buns spread with piquant sauce and top with a slice of cheese If pre pre- prepared prepared prepared pared indoors place under broiler flame until cheese begins to melt Serves 8 Piquant Sauce cup chili chiU sauce V cup pickle relish 1 tablespoon prepared mustard or 1 tablespoon horseradish Mix all ingredients together well If IL I a more highly seasoned sauce is preferred a teaspoon of Worcester Worcester- Worcestershire Worcestershire Worcestershire shire sauce may be added Or you may want to try fried eggs and hamburger sandwich style Cook hamburgers set aside to keep hot Fry eggs in same skillet and serve eggs atop the hamburgers TillS Tins WEEKS WEEK'S MENU Bonfire Banquet Cheeseburgers With Piquant Sauce Sliced Tomatoes and Green Onions Raw Carrots Potatoes or Green Corn Roasted over Hot Coals Cup up Cakes Pie not juicy please or Fruit Coffee or Milk in a Thermos or Lemonade Recipe given Here are more lets have c suggestions Cole Slaw Siaw To Make On Location 3 cups finely shredded cabbage h cup mayonnaise 3 tablespoons french dressing 2 tablespoons thick cream Mix the mayonnaise french trench dress dress- dressing dressing ing lag and cream together and mix Into int o the cabbage just before serving Add Add- more salt if necessary Old Fashioned Potato Salad 4 cups diced boiled potatoes 3 cooked hard eggs chopped 34 cup finely minced sweet pickle 2 to 4 tablespoons minced onion cup up pimiento chopped Salt pepper and celery salt 1 cup cooked salad dressing dr 2 tablespoons mayonnaise Mix all Ingredients together light light- ly Let stand chilling for at least leas t 1 hour If desired the e onion onon anc and po po- potato tato at may be mar mar- marinated marinated iz over night I k in trench french dress dress- dressing dressIng 9 ing before being beJ bein g gI I mixed with other othe r ingredients Variations Meats such as diced dice d tongue ham or frankfurters may be b e added to the standard recipe and an d ed seasonings of chives and green pep pep- pepper pepper pepper per may be included Graham Marshmallow Cracker Dessert Sandwich For each person allow milk mil k chocolate candy bar 2 graham crackers and 2 marshmallows Toast Toas t marshmallows then place them on o othe n the chocolate candy that Is on one on e graham cracker Put the second d graham cracker on top and it Is i s ready to eat The marshmallows marshmallow s ss should be hot and soft S S S While your picnic group may be b e addicted to frankfurters In their own ow n sweet natural style you might like c to try a new trick Split the large larg e frankfurters down their middles spread with rich brown prepared mustard fill with chopped sweet swee t pickle and turn them over to the cooking department to broiL brolL They'll prove ever so popular Heres Here's a good one to cook in a kettle put In one potato for each person and cover with water When potatoes are arc almost tender add frankfurters enough for everybody and heat thoroughly With buttered butters buns ketchup and perhaps some som fresh fruit for tor dessert you have a simple and and extremely tasty picnIc meal S S S SIf If its it's Ice cream youre you're planning for dessert Id I'd suggest you use an ice cream freez freez- freezer er en little son can cando cando cando do the grinding before starting time or pack re re- refrigerator refrigerator re- re made ice cream In dry Ice Heres Here's a rec rec- recipe recIpe ipe for a favorite that should please everyone Chocolate Chocola te Ice Cream 1 square unsweetened chocolate cup sweetened condensed d milk cup water Vt teaspoon powdered mace maceI I cup whipping cream Melt chocolate In top of double boiler Add sweetened condensed milk and stir over boiling water wa ter for tor five minutes until mixture thickens Add water and mix well Chill thor thor- Add mace Whip cream to like custard consistency and fold told Into chilled mixture Pour Into freezing pan Place in freezing unit of refrigerator After mixture Is about half baIt frozen remove train from re re- re- re refrigerator Scrape mixture from sides and bottom of ot pan Beat until smooth but not until melted Smooth out and replace in freezing tree zIng unit until frozen for serving Serves 6 Released by Western Newspaper Union |