Show ci J I I J I 1 j 00 0 Ze t t ee e c 1 YS J t GRANDMOTHERS GRANDMOTHER'S SPICE SPI q i E 2 cups flour 14 i a cup sho shor 3 S I teaspoons baking 1 cup sugar powder i teaspoon cloves 4 teaspoon cream Hi 1 a teaspoons cin- cin of tartar namon 2 eggs well beaten teaspoon nutmeg i li teaspoon salt r aIt i 4 a cup cold strong strongS 3 S tablespoons coffee molasses Sift dry ingredients Cream sugar and shortening and beaten eggs together Add molasses and coffee mixture Start with flour then coffee etc Bake in inch 10 square pan degrees 25 to 30 minutes Cut in half hall and cover with caramel frosting Caramel Frosting IVi 1 2 cups brown Ii e 4 cup corn com syrup sugar 1 1 cups milk Hi li 1 cups gran 2 tablespoons butter sugar Combine sugars syrup and milk and bring to boiling point stirring constantly As soon as the mixture boils and sugars are dissolved cook without stirring to a very soft ball degrees F. F Add butter remove from fire cool to lukewarm then beat till thick and creamy Spread quickly While spreading one layer the tha remainder of frosting may be set over a pan of hot water to pre prevent vent it from stiffening before it itcan itcan itcan can be spread |