Show Microbe 1 Death Ray for Wounds and Foods New York A A microbe death ray to keep your food from spoil spoil- spoiling ing your wounds from getting in in- infected infected and your lips from being soiled with other peoples people's germs traveling on glasses and table ware was demonstrated to the American institute here Development of the ray may also add a new word to American vocabularies uI rles It is derived from the name of the man who developed the ray Dr Harvey C. C director of research in the lamp division of the Westinghouse Westinghouse Westinghouse house Electric and Manufacturing company will rank with pasteurization it is claimed cl |