Show lilt Gone are the days of gloomy kitchens Use color to make your kitchen a bright and cheerful place to work Before Defore you select a color scheme remember that light-colored light smooth surfaces re- re flee light Dark rough ones ab ab- absorb absorb absorb light If the kitchen is sunny use cool colors such as blue blue- blue green green or blue violet If it itis itis itis is dark and gloomy It needs the warmth of yellow yellow-green yellow orange yellow peach tan or cream When boiling rice add a II tea tea- teaspoon teaspoon teaspoon spoon of lemon juice to a quart of water It will make the rice white and the grains will be separated when it is boiled To keep uncooked meat in n a re re- refrigerator refrigerator place it in a dry dish with a loose fitting lid cooked meat should be covered tightly to prevent drying e If II the Inside of your aluminum kettle becomes discolored fill with witha a mild vinegar solution and boll boil for Cor a few minutes Wash afterward with soap and water and rinse well with clear water The sponge method is ever best for washing handbags made of plastics or washable coated fab tab I rice On knit hand or crocheted gloves leave three or four Inches I of yarn on the inside of each fin fin- ger Catch this lightly tightly in place on the wrong side When gloves glove's begin to show wear thread end can be used for mending Prepared mustard and finely chopped sour pickles added to highly seasoned mayonnaise makes a perfect spread for frank frank- frankfurters frankfurters frankfurters and hamburgers The easiest way to season a plain hot vegetable in addition to salt and pepper is to add meat drippings or melted fat Add Just before serving e Vitamin C may be lost during thawing so 80 start frozen foods cooking while they're still frozen |