Show TILE THE R to ill dinner nah im oyster drank drain lie iff air onu one cark CAH nr if oysters add to it I 1 pint of bood cal 1 bulb 2 or 8 3 rolled called crack cre MI 1 tincup up of if cream buffer pepper anil and tall fait la ij taste it it il wit boll about a minutes land then add the iho nyi stem which must ant bo be allowed to lo boll boil but only ther ihor hughly heated tien tej ani send to in table it omell ma melr a ly 1 kt bd B d I 1 egg will viell cej will add 2 ftp ns sugar augur a a 0 good ere cream in I 1 I 1 leakou a ground mut mustard akarl rJ a a I 1 lump haup or if butler buffer and la n lemal leacue cup of I 1 binegar mix uio ore roughly ILI rod stand a on time love ant until it it t th autye to 70 levim st croul trou aram arbir ills flah anti I 1 il we well I 1 dral drilled led and it we I 1 both inside aad ad set w ilia plenty of salt lull tie lie il at in A line cl th pie la in tho the cleaner over a pal or boelio cook until done domme winch which can bo be stickling a tork fork into the faili A 1 aront I root cooked in ia this aro ulner is aiom delicate than abra w boll hailed boiled in 10 the ordinary way and ciui CAR be lied in holg beta bota kaig I 1 8 11 ajr 1 roast airy bread olal kuniba ru 11 alik niba p pett pamley Int raday ahme of gaadt anti I 1 saw casad akell to taste wiell till mill pippi r butter a gill of sweet cream nod ft a dozen system greatly I 1 Ins this dressing arti buffing huffing e r fog I 1 fin fair daw guoy bread d c crumbs n 3 n COTO 03 liters mil navier A title chopped chapped calory or list hat 1 lac bactor tor celery seed alan well with but butler lear salt rod pt I 1 fadd a lion the A ell in in A 4 PIT put it on ID AOU I 1 lowly 11 for or bont three hours boom A hand I 1 ful id ol 01 re rice I 1 n the ihn matar m will ill make tile ali fleda ord look very my ft while bin serve pvc with ve flat roomed etith ill celery so artl ill or plenty of ar chopped achary ta 2 kurily ley daill a breast or 01 let 1 of I real in with ill lite mantling inning for far baided bailed I 1 turkey in 10 A klow blow oven for far about two hours keep it II well ell bialec add same nice sau abaci au aci aco anil and bako bake another bull ball hour will ih the fla mia hot flat let tile ali cical at ile a delicate brown and it 11 18 MAE a bud bad for the regulation burky apoi chiken pa if time abc c alc co ens am not try yonn ling let the atheni ito ngew lor hill aff an bear piece floco liters thata in canaly ft deep P C arthen pie doda being bartic ular that tho the chickens aro are pro perill Thoa nod add A 11 cammillo com couil millo of fares dystel and efferee three or four bird N ad age need strew fine arms I 1 ly T c chopped hap off over the top lp or if herbs pour overall over all chough rich vc gravy seasoned to till 1111 the diab cover with a a g good crual and bake fw two hours serve sena with currant jelly and frills for far A bests 1 t cioll I 1 11 romen nipa lendlr tell floe fino add a well beaten beg sea amy C 1 on an with popper pepper 1 aua team I 1 be nil if together till ill per perfectly m I 1 vi I 1 libil L 4 I 1 A i LIM amp p w th ill A slaves into inlo I 1 litt it kiil liil I 1 lr 1 41 al I 1 e to bromall am P AL PM piso boil or Ii iU bat p k I 1 A 9 or squash drain dedra nil all tho the wall wai to oil all al mh fine to about a 0 quart or the ma fahed bed pumpkin still add ri 10 plot lot of good cream and 0 6 will wait biaton eggs sugar to 4 anle te of emend contain cinnamon 0 a each 0 of r kmiec rud and allspice or any other oilier spices desired lint lite pie plates will it cart arout arit 6 11 with alitt be mix mixtures anil oil and go bake ein in a a oco or 1 1 i I 1 f 17 T i teok 70 01 flemr 4 US sugar atar 4 or clAp chopped pd pact 4 oi As gained raw potato I 1 or carrol 14 1 pulled of curt venda I 1 OK of lemon lemna ithrom plot candied 4 oz az a little salt 4 ell kites eggs crr selx bcd bad and boll boil for fill 34 fioura tea in a will bowl th chii pudding joel beca pran equal to E I 1 I 1 plum pudding nod nil more bholi I 1 A 14 same ouie aap ace 1 sief I fr I 1 toro P awl 1 dong lemur wit tin begir afleur acup of butir I 1 egg I 1 table lauc spodra spock flour or tw arsion torn coro till ell eel cr plum date tuu the alne and stir in ia 8 gill of sweet milk season with end and baroll ap kly bp S soak SIL IL two 10 babl pawl tapioca ab about out two 10 lanum lo ia cold water throw the alt offend place the iho I 1 I 1 rantain in a boo with will a baart or of rich redic lei it rn boll al finlly L for ro luo or ton lea then a fadd gd d alio llio yolks of Q 0 elf beaten cerad sugar and flavoring to 10 taste an mean na an tile the 4 aro are well su ALE take 1 il off all the iho fire are and eaf p araco praco me in 10 A large glass bowl ban when cool awl breid ocr or 0 liner whip tile the white ol al tho the e pegs with powdered to ft mill freih rot Ls I 1 place ou on the ibo top lop of tho the pud din ling f still and orna mout with dots dola ol al cur ell rant julty this will be found ft de fact nt sip 1 lo 10 turkey was B A M liioi kan I 1 ed I 1 tress pm tern team |