Show MEAT PERFECT AFTER 8 YEARS IN N OPEN ROOM Someone should tell Mr Ir nellee Belleve Not or this that Not or Ripley story comes from John S Hill nm store store- storekeeper storekeeper storekeeper keeper In South Carolina I I have hae now hanging on the back door of ot my store he writes a strip of meat ment smoked with FIGARO Condensed Smoke EIGHT YEARS YE ago Tills ThIs piece of meat Is ribbed belly about 18 Inches long and G Inches wide It ItIs ItIs ItIs Is firm sweet and soun sound as a n dol dollar neither Jar lar neither rancid nor spoiled In any manner and has kept perfectly these eight years FIGARO Is the finest thing thine I have hae ever eyer seen for smoking meat I have been using It ItI I ever since It was wasSa- wasSa first put on thew the they w market Signed ned John S Mr run has to to F buy the meat mett he be he cures so he he can can- cannot cannot can J not afford to lose loso losos s any of It Yet the average farm farmr H r does docs lose 50 GO lbs Ibs Ibs every year because beS be- be because cause the meat S E COL mIs is 19 not thorough thorough- thorough D coverer o m ly Iy smoked Dur Dot DurIn log Ing In cold weather keeping meat Is a simple matter But when summer comes or a warm spell during the winter look out Rancidness develops You suddenly find the meat alive with skippers or worms Green mold appears on onIt onIt onIt It Or It dries out and hardens bardens Thorough smoking Is the only known way to prevent all nil these troubles But nut how Everyone knows how uncertain the old smokehouse method Is Other so-called so smoking methods or substitutes for I II I i tits c o LIGHTS NO INSTANTLY WAITING heros hero's ncr tho th Iron lr n that thit will f oth yr year wa wy on n lr l r day d y It will pave UT your strength help help yu you do d butter better b l ier and ond quicker at nt less wit wet A Real Rc I Instant I rt nt Iron Ir n no ir no beetles with n waiting w iti r Tho Tk bu b irr garment with fewer strokes smooth bAse cooler Ironing third Bl time l I reduced reduce ono n heats Itself use s St It anywhere EconomiCAl too colts c only 11 n hour hr h r to operate See Sf yr your local loal hardware dealer denIer FREE Polder F Ill lid end tenia ep aD about this thIa Send tout TIm me COLEMAN LAMP AND STOVE CO Kaal Cl caco l Ill Pl Pal P l Los Lo 10 Angeles A Ic c-Ic cur Calif SALESMEN REINDEER VENISON JERKEY In cello ba bags s Salesmen wonted wanted for tor beer and cont trade BERT CO 8 E E AVE ATE D ORE o oy Your ecy IF 0 am 8 r o YO W S acy S Our community includes the farm arm homes surrounding the town The town stores tores are there for or the accommodation and to serve the people o of our farm arm homes The merchants who advertise specials are merchants who are sure they can meet all competition in both quality and prices toe In are likewise risky now How can you yon tell teU whether or not the meat is thoroughly thor thor- thoroughly thoroughly I smoked nut Cut If l you want toI toI to I I f r HAM NAM i V r y s s sy bo be SURE SUnE all aU your meat will keep perfectly right through the summer months wash It thoroughly after It comes out of the cure and brush FIG RO Condensed Smoke over oer every square Inch FIGARO penetrates pene pene- penetrates penetrates It keeps meat from drying j out It positively PREVENTS skip skip- skippers skippers skippers pers green mold or rancidness Flavor You'll say the meat ment Is the tho 5 5 finest you ou ever eer ate And the cost Is less than oD third one cent t per pound 1 J HAS liAS SMOKED OVER TWO BILLION DILLION POUNDS rOUNDS OF MEAT More than 30 0 O years Mrs ago S Eu En Eugene gene Colgin Texas farmer boy dis- dis discovered dis discovered covered how to condense smoke to liquid form With addition of a n few Ingredients to Improve the flavor 0 etc It Is called FIGARO Condensed Smoke Since then FIGARO has been used to smoke more more than two billion pounds of or meat mead I Your dealer has It or can get It In n 3 oz 32 sIze enough for GOO COO Ibs lbs UiO or the th oz IG oz size enough for 50 O lbs Ibs r nut But DONT DON'T TAKE CHANCES I 1 Use FIGARO on every poun pound this Adv Adv J i THE FIGARO COm Co DALLAS TEX Manufacturers of Products i FIGARO Condensed Smoke Barbecue Smoke Sausage Sauce Seasoning i e THE G tt 1 IL l II s o tit vy A ADiS fra l C Residence l An Ins J H Waters President Throughout the West R- R Salt Lakes Lake's Most Hospitable HOTEL Invites You Oll Bl FM I t fF Uy P RATES TOE tj SINGLE 00 en 1 e e s 's DOU lE W E General Manager S 2 i 50 CHAUNCEY 1 W WEST o h Rooms i twist 1 55 t G en 11 r C Baths 1 tb S r rs J s r f r J A- A Ar r |