Show Uses for Evaporated Milk Can Be Employed Satisfactorily in Many 1 Refrigerator Desserts in Combination With Gelatin Delicious Chocolate Marlow l This advice adIce from a dietetic au an long a contributor to these columns we believe belle will be found of general Interest interest- Several letters have asked whether er evaporated milk mm could be used for Cor whIpping purposes es In the mal Ing of refrigerator desserts It has been possible to do this but at the ex ea expense pease pense of or a lon long beating of the cream after It has hai been ted heated and chilled One One method has been worked out In the experimental kitchen of ot one ot of the comp IDles hies which prepare evaporated e milk for market martet I have hae tried this method and have bae found It t very satisfactory and I think ou will like to try It It First of ot nIl all soak half halt a teaspoon teaspoonful teaspoonful ful of gelatin In two tablespoonfuls ot of cold u water ater about fh five e minutes Then scald one cup of evaporated milk In Ina Ina n na a double boiler W When hen hen milk Is hot stir In the softened gelatin and stir until It Is dissolved Then pour the mixture Into a shallow bowl bo l prefer preferably preferably ably with a rounding bottom Chill this In cracked Ice or In the crater If It you have plenty of ot time until It Is very ery cold Then whip un untIl unlit lit tIl stiff stitt If It you are not ready to use It then it t will keep stiff stitt several hours In the refrigerator The whipped milk can cin be u used ed to replace cream In many dishes such as cream and frozen des desserts desserts It Is best with caramel calamel chocolate and fruits of ot strong l flavor or Evaporated milk mill In Its plain form can ihs oe used satisfactorily In many dIshes which call for s sweet milk It should be diluted u with Ith an equal amount of ot u water ater unless you want the richness which double strength th gives gl In any baked products you youw ou w u ill III not be able to tell whether you youba ba have bae e used fresh or evaporated milk There Is little difference In the flavor ot of soups which are highly flavored with vegetables when evaporated milk Is used The TIle same Is true u with Ith highly flavored sauces In dishes where here there Is little white flavor white or-white sauce custards you etc etc you you will be beable beable beable able to recognize the taste which Is not however disagreeable just dl dif different ferent It It Is certainly convenient to be beable beable beable able to supplement the fresh milk I supply v-Ith v this milk mme which Is al always ways ys fresh and ready to use use with without without without out the necessity of or keeping It t In inan nn an already dy overcrowded ded refrigerator There should be several cans on hand band to u use o as needed Among my favorite dishes made from ev e ted apor milk are pumpkin chocolate and butterscotch pie pic choc chow chocolate elate pudding burnt almond caramel and chocolate mousse fudge and and chocolate bavarian cream Evaporated milk Is s practically sterIle and In this form absolutely safe to use In cooking and In child I feeding for tor which It Is much used just now It Is simply milk e evaporated orated to half haIr Its bulk and will re-I re return re return turn to Its original food value It if an equal part pirt of or water Is added to It t I ITIle TIle The e evaporation at a high tempera tempera- temperature temperature ture produces the slightly caramelIzed caramel I taste which Is Its ch milk mill combines very well with chocolate coffee orange juice I or grapefruit Juice u when hen they ares I hen sh u with Ith It to use as a ge bever I Cream of Pea Soup j 1 can pea pei soup Evaporated milk to tin fill canIC can an IC 1 teaspoon salt 1 tablespoon grated crated onion I I To To the contents of ot a can of ot pea soup add an nn equal quantity of oC e j orated milk mill and seasonings se I slowly to the boiling point stirring constantly const to prevent lumping 1 Macaroni Loaf Vf 1 cups uncooked macaroni t I 1 cup grated crated cheese I 1 cup soft soH bread crumbs I 1 tablespoon parsley parsley t h 2 teaspoon saltI salt I 1 cup e e mills milk scalded 2 eggs egg ege w well en ell beaten 2 pimIentos 1 tablespoon onion I Cook COOt macaroni mac In boiling salt wn we weter water ter until Drain In colander and rinse with cold water Mix ingredients In In order given Put In greased pan place In pan of or hot water wa wn 1 ter and bal c e In moderate oven 30 degrees Fahrenheit until firm 1 Serve with white sauce to which one licit cup mushrooms has been I added Chocolate Marlow 1 cup milk evaporated c 1 teaspoon granulated gelatin soaked In 2 teaspoons waters wateren water I s A cup cocoa or 1 square en ened d chocolate c |