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Show WHAT So EAT and WHV G.4lotilton (foudiii "jjjjjj1 Explains What Is Meant by CORRECT NUTRITION Describes How to Construct a Balanced Diet, So Essential to Maintain Optimal Health By C. HOUSTON GOUDISS Eait 39th St.. Mew York City. 'TPO SOME families, a summons to the dinner table means -i- nothing more than a chance to satisfy hunger. To others, it represents an opportunity to gratify the palate, sometimes some-times to the extent of overtaxing the digestive system. Neither of these extremes fulfills the true junction of food, which is to provide adequately but not to excess, for growth, main Homcmaker's Chart or Checking Nutritional Balance PLANNING a balanced diet Rp X will cease to be a puixle If you tend for the Homemakei'e Chart for Checking Nutritional Balance, offered free, by C Houston Goudiss. It lists the iooda and the standard amounts that should be Included In the daily diet, and Includes skeleton menus ior breakfast, dinner and lunch or supper, to guide you in selecting the proper foods in each classification. A postcard is sufficent to bring you this valuable aid to ?ood menu planning. Just ask or the Nutrition Chart. Address C. Houston Goudiss, 6 East 39th St., New York City hydrate. Or It may be that while you understand the difference, you do not know what quantities should be included in the diet each day. To simplify your task of serving balanced menus at every meal, I have prepared a Ilomemaker's Chart for Checking Nutritional Balance. In convenient chart form, it shows what foods should be Included in the diet every day and gives the standard amount for each food. There are also skeleton skele-ton menus outlined by food classifications, classi-fications, which enable you to plan balanced menus for every meal tenance and repair of the body. Food May Fall to Feed You can satisfy hunger without providing correct nutrition. You can partake of de- i '. " "J licious-tasting foods " v 1 to the point of over-M over-M " N " indulgence with-if with-if tST out meeting bodily si.y requirements. " Jt I The mere spend-" spend-" Ji, I inS of money will V " i not insure nu kTH- trition, for ex- f A tremely poor diets kt, ; can be found in Ll VA households where the income is large Cellulose or bulk is obtained from fruits, vegetables and whole grain cereals. Water comes from jufcy fruits, succulent vegetables, milk and other beverages, as well as the water that is consumed as a beverage. To provide adequate amounts of the seven food essentials at every meal to avoid the mistake of serving too much of one type of food and too little of another should be the worthy aim of every ev-ery homemaker. You will find the task considerably easier if you send for the Homemaker's Chart. Tack it up in your kitchen or in the room where you plan your menus, and use it to check the nutritional balance of every meal you prepare. If you faithfully follow the food program outlined in the chart, you will help to assure your family of correct nutrition. This is the most priceless gift you could bestow be-stow upon them. For nutrition Is the architect that draws the plans of human destiny. In providing the right foods, you lay a firm foundation for health on which to rear a life of happiness and success. by making a choice from each group of required foods. I urge every homemaker to write for this chart and use it daily. Then you won't make such common mistakes as serving a dried legume as a vegetable at a meal in which meat is used, which tends to concentrate too much protein pro-tein in one meal; or choosing a too-heavy dessert following a main course that is overly rich in carbohydrates. carbo-hydrates. 60 Per Cent Carbohydrate! Carbohydrates should form at and the food budget Is ample. What counts Is learning to provide the right foods in the correct proportions. pro-portions. The return in health will be more than worth the investment invest-ment of effort in acquiring this knowledge. -- A Balanced Diet Science has discovered what foods are necessary to help build top health and keep us 100 per cent fit. The amount of food required re-quired by a man for a day's work can be accurately determined. We know that a specific disease may be produced by one diet and cured by another; that growth can be influenced through changes in the quality of the dietary; that old age may be deferred by choosing the food with care. We know that the body is a working machine which never stops but may Blow down or get out of order unless the daily diet includes every element, every mineral, every vitamin needed to maintain health and avoid the deficiency de-ficiency diseases. -- Seven Essentials There are seven factors to be considered in planning a balanced diet. Protein for building body tissue and repairing the millions of cells that are worn out daily. Carbohydrates to produce quick heat and energy. Fats a more compact form of fuel, which are also essential in a satisfactory diet. Minerals which serve both as builders and regulators of body processes. The six vitamins, A, B, C, D, E and G, that also act as regulators and prevent a num- least GO per cent of the supply of food fuel. Rarely are menus deficient de-ficient in carbohydrates, because they are so widely distributed in such common foods as cereals, bread, potatoes, macaroni products, prod-ucts, sweets, and sweet fruits and vegetables, such as oranges, grapes, apples and peas. Fats should supply about 20 per cent of the caloric content of the diet. They are obtained from butter, but-ter, margarine, cream, egg yolk, salad dressings, vegetable oils and the fat of meats. A protein food should be provided provid-ed at each meal. Meat, poultry, fish, eggs, cheese, milk and most nuts supply complete protein. Cereals Ce-reals and legumes furnish incomplete incom-plete protein which may be sup-I sup-I plemented by the complete protein pro-tein of milk. -- The Protective Foods It is essential that the diet should contain an abundance of minerals and vitamins which are furnished by the protective foods milk, eggs, fruits and vegetables. Questions Answered Mrs. F. C. T. Dried figs cor tain from 60 to 70 per cent sug and 4 to 5 per cent protein. The) are a fine energy food. Mrs. Q. L. There is evidena that a lack of vitamin A moa quickly affects the eyes of children chil-dren than adults. However, both children and adults require generous gen-erous amounts of this vitamin to help maintain healthy eyes. A shortage may affect the tear glands causing a failure of secretion secre-tion and dryness. The membrane becomes sensitive and Inflamed, and the lids may swell. Mrs. A. G. Prunes are a fine natural laxative food for those in normal health. They furnish vitamins vita-mins A, B and G. But they must not replace oranges or tomatoes as they do not supply vitamin C. A. F. B. When thorough chewing chew-ing is impossible, food can be finely fine-ly minced or put through a sieve, to make it easily digestible. WNU C. Houston Ooudis 1938 18 ber of deficiency diseases. Water which serves as a vehicle by jphich food is carried to the tissues. tis-sues. And cellulose or bulk required re-quired for the normal functioning of the intestinal tract. -T Danger in Omitting One Food Substance The homemaker who fails to take every one of these factors into consideration is depriving her husband of the opportunity to develop his greatest efficiency. Moreover, she may be robbing her children of their birthright. During Dur-ing every day of childhood, the body is being built, and defects in body structure are likely to arise if the child is improperly nourished. nour-ished. It is then that disease and disability make their appearance as a result of faulty nutrition. How tragic to deprive the young body of substances so necessary to its well being. --How --How to Check the Diet for Balance Perhaps you are like the home-makers home-makers who tell me that they do not know a protein from a carbc- |